Self-taught wine maker, Raphaël Bartucci is today a star and "the" representative of the Bugey Cerdon appellation. It must be said that with 2.10 ha of vines and 15,000 bottles produced per year, his wines are sold out!
The soil directly and indisputably affects the wine and makes the terroir of a region, but it is easy to feel lost in the different types of soils. Petites Caves enlighten you. Support of the rooting of...
Oysters and wine: the smell of New Year's Eve The closer we get to the end of the year, the more oysters naturally appear on our dinner tables. They're a Christmas and holiday classic....
Wine and foie gras: a holiday pairing! It is one of the most emblematic entries of the Christmas meal: the foie gras! It has always been present at our table during the Christmas season...
Scallops and wine: a festive treat Often considered a luxury product, scallops are often an end-of-year treat that can be saved for later...
Lobster and wine: the pleasure of a great meal Lobster is one of those shellfish that we enjoy during our Christmas and New Year's Eve meals. You can choose to shell it and...
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