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Winery of BELLIVIÈRE
winemaker Eric, Christine and Clément Nicolas
Region: Loire Valley
Town: Lhomme
Grape varieties Vineyards: Chenin, Pineau d'Aunis, Gamay
Surface Winery: 20 ha
Annual production: 40,000
Certification: Organic (AB Ecocert) and Biodynamic (Biodyvin)
The wines of the Winery
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![Pollux - Vin de France - Belliviere Arch]()
Bio
Pollux 2021 | Arche de Bellivière
Cuvée de négoce yes but of great quality
Domaine de Bellivière
Vin de France Red 2021
15,50 €
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![Les P'tits Vélos en roue libre - Winery de Bellivière (100% Chenin)]()
Bio
Les P'tits Vélos en roue libre
The little bike is better in the mouth than in the head!
Domaine de Bellivière
Vin de France White
19,90 €
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![Coteaux du Loir - L'Effraie - Winery de Bellivière]()
Bio
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![Coteaux du Loir - Vieilles Vignes Eparses 2018 Winery de Bellivière]()
Bio
Vieilles Vignes Eparses
Frankly the Chenin
Last bottle
Domaine de Bellivière
Coteaux du Loir White 2018
49,95 €
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![Jasnières - Calligram 2020 - Winery Bellivière en biodynamie]()
Bio
Calligramme 2020 | Domaine Bellivière
The great vintage
Domaine de Bellivière
Jasnières White 2020
50,50 €
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![Le P'tit Clou 2022 - Winery de Mirebeau (Bruno Rochard)]()
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Le P'tit Clou 2022 | Domaine de Mirebeau
Bringing out a thirsty Cabernet Franc... hats off to you!:)
Domaine de Mirebeau
Vin de France Red 2022
12,50 €
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![Magic Melon by Bedouet 2020 - Vin de France - Bedouet winemaker, an exclusive vintage with and for Petites Caves !]()
Bio
Magic Melon 2020 by Bedouet
Exclusive Cuvée Petites Caves (EXCLU : A unique cuvée
Domaine Bedouet
Vin de France White 2020
13,90 €
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![La Louveterie 2020 - Muscadet Sèvre et Maine sur lie - Winery Landron]()
Bio
La Louveterie 2020 | Domaine Landron
Efficient and delicious. Both at the same time...
Domaine Landron
Muscadet Sèvre et Maine sur lie White 2020
13,90 €
We're talking to you about his Winery
| Thanks to Eric Nicolas, fromWinery in Bellivière, the wines of Sarthe have returned to the finest tables after decades of denigration. In viticulture as in winemaking, rigour is the rule at Winery : Eric and Christine Nicolas obtained the Ecocert label in 2008 and the vineyard is partly biodynamic. Low yields, scraped and ploughed soils, the harvest is manual. A wide variety of terroirs characterize the Winery on tuffeau soils, which Chenin is particularly fond of, or those flinty clays ideal for Pineau d'Aunis. For the whites, only Chenin (up to 80 years old for old vines), the juice is vinified separately in barrels of 1 to 3 wines and then aged on the lees for up to 18 months. Depending on the vintage, the noble rot more or less attacks the grapes and this is how Eric Nicolas can offer us a wide range of white wines from dry to sweet. | The reds, Pineau d'Aunis vines with yields of 25 hectolitres per hectare (some of them 100 years old), are vinified in vats with punching down to obtain beautiful deep colours, then aged in barrels and bottled without filtration for smoother wines. Eric also tries his hand, depending on what nature offers him - i.e. depending on the vintage - at vinification of sweet rosé wines or a Pineau d'Aunis as a straw wine. After years in electronic maintenance, oenology studies in Montpellier and a short stay in a cooperative cellar in the Var, the Nicolas settled in 1995 in the Loir valley in Touraine on the Winery in Bellivière with 3.5 hectares. They bought a few plots of land in Jasnières and today own 15 hectares spread over 55 plots of land... in 5 villages sometimes 10 kilometres apart. |
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