Winery Marcel LAPIERRE

The non-input winemaking The wine is then matured in barrels and casks (some of which are 13 years old!) for a minimum of 9 months. Finally, the blending allows us to bottle three types of cuvées on the Morgon cru: one bottled without sulphur or filtration, one lightly sulphited to stabilise, and another one sulphited and filtered. But the Winery Lapierre The 16.5 hectare estate - including 2 hectares on the famous Côte du Py - also offers other wines such as a Vin de France The "Raisins Gaulois" and, exceptionally, a great cuvée de garde on Morgon, the "Marcel Lapierre" cuvée.

The organic wines (ah the gamay!) of the Lapierre family are Beaujolais of the highest quality, wines of the terroir, which smell of grapes, this fruit so exciting when it is worked so beautifully!