Access Denied
IMPORTANT! If you're a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Giulio ARMANI
winemaker : Giulio Armani
Region: Emilia-Romagna (Italy)
City: Travo
Grape varieties : malvasia di candia aromatica, ortrugo, marsanne, sauvignon
Surface area Winery: 5,5 ha
Wines from this Winery are in great demand and currently out of stock. Take the opportunity to discover other wines!
These wines should also please you
-
Moscato d'Asti 2021 | Bera
Terribly good!
Azienda Agricola Bera Vittorio e Figli
Moscato d'Asti DOCG White 2021
19,90 €
-
Ronco Malo 2018 | Bera
Straight and lively.
Azienda Agricola Bera Vittorio e Figli
Barbera d'Asti DOCG Red 2018
22,90 €
-
We're talking to you about his Winery
Denavolo is a white maceration wine of choice for amateurs but also for beginners. The best way to discover these orange-coloured wines, expressive, full-bodied and charming. For a piece of Italy in a bottle, we are ready for anything. Go ahead and taste! Despite the demanding nature of the vineyard, Giulio Armani has mastered his terroir since 2006 with a masterful hand. Not easy, at this altitude of 500 meters on average with a very hot and dry climate, to give fresh wines with a beautiful minerality. Never less than 10° here, so to work the vines, it's better to know what's going on in the vineyard. This is the case of Giulio, also a manager at Winery of La Stoppa, who is an adept of intuition and observation to better understand his plots and soils. Denavolo is a bit like his garden. | Created in 2006, Winery is based initially on 2 hectares managed on a leasehold basis, the vines being around 30 years old. There is everything to flourish. A clay-limestone soil which offers its first dry whites in long maceration. Then comes the time to plant a few more hectares, at a higher altitude and on a more chalky soil. The vintages follow one another. By largely favouring autochthonous grape varieties such as ortugo, malvasia, trebbiano... Everything is conducted following organic principles, of course, with just a slight addition of sulphur at bottling. |
Invalid password
Enter