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Grégoire ROUSSEAU
winemakerLocation: Grégoire Rousseau
Region: Southwest
City: Carsac de Gurson
Grape varieties : merlot, cabernet franc, syrah, semillon, sauvignon
Surface Winery: 9 ha
Annual production: 35.000
Certification: vio bio (AB, Ecocert) and Biodynamie (Biodyvin)
The wines of the Winery
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![Entre Terre & Terre 2019 - Winery Poppy (exclusive vintage)]()
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![Tangled Time 2020 - Winery Poppy - Gregoire Rousseau]()
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![Organic wine from Périgord, Winery Poppy, Grégoire Rousseau, Fusain 2018]()
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![🎁 Box de FÊTES N°3 (100% red)]()
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On sale!
🎁 Coffret de FÊTES N°3 (100% rouge)
red again red
Jean Paul - Charly Thevenet
Domaine Coquelicot
Bertrand Machard de Gramont
91,90 €84,90 €
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The little red that goes well!
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Côtes de Duras Red 2020
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![Pie Colette rosé 2021 - Côtes de Duras - Winery Mouthes Le Bihan]()
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La Pie Colette (rosé) 2021 | Domaine Mouthes Le Bihan
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![Wine is a celebration - Côtes du Marmandais - Elian Da Ros]()
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We're talking to you about his Winery
| The Winery Coquelicot, located on the western edge of the Bergerac appellation, represents 5 hectares, mainly planted with Merlot and Cabernet Franc. From the outset, Grégoire Rousseau 's work has been respectful of nature, the soil and the notion of terroir. Of course, the search for maturity is important. However, the singularity of Winery could be this notion of maturing in barrels (sometimes new). There is here a work, a balance, a particular touch which is just right! Is it the geographical position of Winery that explains the finesse and elegance of the wines, on grapes reputed to be difficult? | We are much closer geographically to a Lussac or a Puisseguin than to Bergerac (the city). Coquelicot is a Winery created in 2006. First vintage in 2007. Grégoire is not from the wine world but he has studied it well... In short, it is a meticulous work which plays the balance between the notion of terroirs, grape varieties and breeding... without forgetting the "BUVABILITY" which is so important to us! Bravo and thank you Grégoire ! |
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