Access Denied
IMPORTANT! If you're a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Patricia and Luc BETTONI
Winemakers: Patricia and Luc Bettoni
Region: Languedoc
City: Cébazan
Grape varieties : carignan, grenache, syrah, cinsault, sauvignon, marsanne
Surface Winery: 13 ha
Annual production:
Certification: organic wine (AB, Ecocert)
The wines of the Winery
-
![Cébenna 2022 - Saint-Chinian - Winery les Eminades - Luc and Patricia Bettoni]()
Bio
Cebenna 2022 | Domaine les Eminades
a returning favorite!
Domaine Les Eminades
Saint Chinian Red 2022
15,90 €
-
![Montmajou 2022 - Saint-Chinian - Winery les Eminades]()
Bio
-
![Silice 2022 - Pays des Coteaux de Fontcaude - Winery les Eminades]()
Favorite
Bio
Silice 2022 | Domaine les Eminades
A BOMB - COUP DE COEUR
Domaine Les Eminades
IGP Pays des Coteaux de Foncaude White 2022
21,50 €
These wines should also please you
-
![Charmille rouge 2019 - Winery de Malavieille]()
Bio
-
![Charmille blanc 2023 - IGP Pays d'Oc - Winery de Malavieille]()
Bio
Charmille blanc 2023 | Domaine de Malavieille
Domaine de Malavieille
IGP Pays d'Oc White 2023
9,90 €
-
![Rouge Permien 2021 - Terrasses du Larzac- Winery de Malavieille]()
Bio
Rouge Permien 2021 | Domaine de Malavieille
liquorice and incense!
Domaine de Malavieille
Terrasses du Larzac Red 2021
10,40 €
We're telling you about their Winery
| Luc and Patricia Bettoni, from Winery Les Eminades, settled in Saint-Chinian (N-W of Béziers), captivated by the mosaic of soils in the region: flint, schistose limestone, red sandstone, clay-limestone, rolled pebbles... In total, more than 18 plots of vines, on different altitudes (from 170 to 270 m), with mostly, to their great delight, very old carignans, some of which are over a hundred years old. The Winery works with the greatest respect for nature: use of a caterpillar to plough the soils and thus preserve the integrity of the soil, hand-picking in crates with rigorous sorting of the grapes. | In the cellar, the equipment is rather basic. The Winery vinifies the wines in small concrete and fibre vats and obviously trusts the indigenous yeasts to carry out the fermentations. The use of sulphur is parsimonious and is always a little more refined so as not to exceed 50mg of total S02. After having looked for low yields during the first years and thus for the matter, the choice today is more towards a slightly earlier harvest to gain in freshness and obtain wines less generous in alcohol. |
Invalid password
Enter
