Exceptional wines made with exceptional winemakers.
You probably know the winemakers. But have you tasted these exclusive wines,
designed in full partnership with us?
MAKE PLEASURE TO THE GREAT NATURE WINE LOVERS.
In full partnership with a recognized winemaker whose work we have appreciated for a long time, our sommelier and his team choose a wine that best reflects the work of this craftsman-winemaker. And which will please those, like you, who are looking for that "little something extra that you don't forget" in a vintage.
From Moor et Sabre in Burgundy, Richaud in Cairanne, Gramenon in Côtes-du-Rhône, Terre de l'Elu in Anjou, La Ferme des 7 Lunes in Saint-Joseph, Pierre Cotton in Beaujolais, to name but a few... in short, there is something for all (good) tastes.
La Belle Rouge - Cairanne 2016
Contrary to the classic Cairanne of
Winery , we have chosen to mature it in half
muid (aged a few wines = no new wood)
for 12 months.
A wine that plays on the power of the fragrances, its
log and its freshness. The nose is complex: red fruits, prunes, chocolate notes, black olives, blond tobacco, dried flowers. Very full on the palate, very fine and silky touch. And a beautiful power of course, it's a Richaud!
Food pairing : burgundy, bull stew, grilled piglet, lamb fricassee!
Grapevarieties: blend of grenache 50%, mourvèdre 25%, syrah 10% and carignan, cinsault, counoise (5% each)
Colour: red
Certification : AB
Alcohol level: 15%
Structure: powerful
Aromatics : complex
To be served at : 16/18°
Cellaring : 5 to 10 years
Pur sang 2018 - pommard village
Generally, Fanny Sabre, raises her Pommard in barrels then assembles them. After tasting about ten juices in barrels, we chose a Pommard that we asked her to isolate to make a unique cuvée. This wine was aged a little longer than the others, giving it suppleness and balance. An elegant and racy cuvée.
Grape variety : 100% pinot noir
Colour: red
Alcohol level: 13°
Structure: powerful
Aromatics: complex
To be served at : 18°
Cellaring: 5 to 10 years
Food pairing : shoulder of lamb, hare stew, stuffed shoulder of mutton, duck in orange sauce, pigeon in grape sauce, salmon in bacon sauce, Burgundian cheeses (Cîteaux, Epoisses, Soumaintrain)
Spirit of Grolleau 2016
Thomas Carsin used to assemble his grolleau with his cabernet. But the day we came to taste his grolleau at his place, we loved it before assembly. Our exclusive cuvée will therefore be a 100% grolleau!
Digestible, neat, supple, black cherry aromas, delightful acidic notes, it is a wine that glides beautifully but will gain in depth and finesse over time.
Food pairing : roast veal, veal liver in sauce, chicken with mushrooms.
Grape variety : 100% grolleau
Colour: red
Certification : AB
Alcohol level: 13°
Structure: fresh
Aroma : fruity
To be served at : 16/18°
Cellaring: 5 to 10 years
€
Small Nugget 2019
Rich, straight Grenache, pure. A fine, elegant structure and sublime freshness. A pure Grenache from 60-year-old vines, on soils with rolled pebbles, clay and sand. Hand-picked by hand. Vinification with indigenous yeasts and without inputs. Maceration of the whole harvest without destemming. Aged 11 months in half-muid. A wine full of life, made for laying down.
PS: the work on the label has been specially painted by Michèle; thank you and hats off to the Artist!
Grape variety : 100% grenache
Colour : red
Certification : AB and DEMETER
Alcohol level : 14,6%
Structure: fine
Aroma: fruity
To be served at : 18°
Cellaring : 5 to 10 years
Food pairing : rabbit stew, roast pork in sauce, rib of beef a la plancha, meat lasagna, mushroom pie, chorizo pasta
€
Between friends - Bourgogne aligoté 2019
Here is a vintage that aims to restore the coat of arms, sometimes a little tarnished, of the aligotés! On the nose as well as in the mouth, it is more than a delicacy. A 100% mineral nose (hot pebbles, flint), nice touches of ripe lemon from start to finish. Full of aromas, great freshness and beautiful tension in the mouth.
Food pairing : seafood, shellfish, oysters, snails, andouillette with mustard.
Grape variety : 100% Aligoté
Colour: white Certification : AB
Alcohol content : 12%
Structure : light
Aromatic: floral
To be served at : 10°c
Cellaring : 1 to 2 years
18,90 €
