Our opinion on this wine
Monthélie Sous la roche 2018 - Fanny Sabre
The finely chiselled tannins provide the right amount of structure.
And this is where Fanny's natural work is recognized.
The aromas are very present and you won't be disappointed if you put your nose over them.
Veal liver with balsamic flavours, stuffed chicken, dried meat carpaccio on the programme. And viva la Fanny!