Very nice discovery
Domaine la Calmette
Vin de France Red 2023
16,10 €
A breath of fresh air :)
Les Bertrand
Fleurie Red 2023
27,90 €
25,50 €
Precise, meticulous work
Domaine Rouges-Queues
Hautes Côtes de Beaune Red 2023
35,90 €
Magnificent Pinot Noir terroir!
Pierre Frick
Alsace Red 2022
41,90 €
jump at the chance.
Elodie Balme
Vin Doux Naturel Rasteau Red 2024
16,90 €
Power and finesse come together
Fresh, well-balanced and very well-balanced!
Chateau Lestignac
Vin de France Red 2019
52,50 €
A deep and dense wine
Thibault Ducroux
Fleurie Red 2024
15.10 €
€13.60
A big slap in the face!
La Porte Saint Jean
Vin de France Red 2023
54,90 €
A crisp Gamay to (re)discover at a low price
Jean Claude Lapalu
Beaujolais Villages Red 2024
17,40 €
On fruity minerality
Verdier-Logel
Côtes du Forez Red 2024
€10.90
€9.80
Gains in depth every year
Franck Balthazar
Cornas Red 2023
72,90 €
Favourite
Chateau Meylet
Saint-Emilion Grand Cri Red 2019
74,90 €
What are the best red wines?
What is a good red wine?
First of all, it's important to note that everyone has their own idea of what a good wine is, and it's best to discover for yourself which red wine you prefer through tasting and new discoveries.
In our small cellar, we offer a variety of regions and grape varieties to suit all tastes.
You know nothing about red wine?
Don't worry, we're here to guide you: explore our site and let yourself be carried away by our varied selection that's sure to please.
Never know which wine to choose?
Fortunately, we've classified and described them all, and even included a technical data sheet so you can show off to your guests!
What's the best red wine for the French?
When asked "What's the best red wine?", most French people answer the mythical great wines of Bordeaux or the much-loved Côte du Rhône. Once again, there are a variety of different wines in these particularly well-known regions. Whether you prefer a light, fruity wine or a powerful, tannin-rich one, your wine of choice is very much your own.
It's also worth noting that you won't enjoy it in the same way, depending on the dishes you serve with it.


























