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Les Vignes de l' ATRIE
Winemaker : Elise Hamant
Region: Loire Valley
City: Aizenay
Grape varieties : grolleau gris, chardonnay, gamay, grolleau noir, cabernet franc and cabernet sauvignon
Surface area Winery : 4 ha
Certification: organic wine (AB)
The wines of the Winery
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![La Tribu 2021 - Vin de France - Elise Hamant (Vignes de l'Atrie) - Organic wine]()
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![La Pépée 2021 - Vin de France - Elise Hamant (Vignes de l'Atrie)]()
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We're talking to you about his Winery
| After 10 years of agricultural employment in the vineyards, but not that, Elise Hamant has taken over "Les Vignes de l'Atrie" since September 2017! Ce are the only vines in the commune of Aizenay, 4 hectares cultivated organically with a beautiful diversity of grape varieties: grolleau gris and chardonnay for the whites; gamay, grolleau noir, cabernet franc and cabernet sauvignon for the reds. Elise Hamant chose to introduce sheep for a few months in winter. She likes the idea of linking the plant and the animal; the presence of the sheep brings another energy into the vineyard, moreover their droppings feed the soil and the grass is well shaved to start the spring. | For the moment, Elise works the soil with a tractor but aspires to do so soon with her workhorse. With the same philosophy, Elise uses plants on a daily basis to accompany her vines: nettle and comfrey liquid manure to activate the life of the soil in spring, horsetail decoction to reduce the pressure of diseases, yarrow to refresh during hot weather... and also biodynamic preparations. She follows the lunar calendar very closely to feel a strong bond with her vines. Manual harvesting, natural vinification without added sulphites (or micro doses if necessary). The whole team was under Elise's discreet charm and of course also her first vintage. |  |
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