Château LESTIGNAC
Winegrowers: Camille and Mathias Marquet
Region: South-West
Town: Sigoulès
Grape varieties Winegrower: sauvignon blanc and gris, sémillon, ugni blanc and muscadelle, merlot, cabernet franc and sauvignon
Surface Winery: 13 ha
Annual production:
Certification: Château Lestignac - organic wine (AB, Ecocert)


The wines of the Winery

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Blizzard 2022 - Château Lestignac (Négoce Hors les murs)
White wine from purchased grapes - Magnificent success
Chateau Lestignac
Vin de France White 2021
13,40 €
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Va te faire boire 2022 | Hors les murs | Lestignac
On the fresh fruit... easy and supple
Chateau Lestignac
Vin de France Red 2020 2022
13,60 €
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Tempête 2021 | Château Lestignac
All in finesse and elegance. What a red
Chateau Lestignac
Vin de France Red 2021
26,50 €
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Racigas lot20 ❤️ | Château Lestignac
Power and finesse are combined
Chateau Lestignac
Vin de France Red
29,50 €
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🎁 Coffrets LES VINS BLANCS
Léo Dirringer
Domaine des Vigneaux
Chateau Lestignac
White
42,80 €39,90 € -
Comète 2018 | Lestignac
Vin Magistral - What a length
Chateau Lestignac
Vin de France White 2018
54,90 €
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La Pie Colette rouge 2020 | Mouthes Le Bihan
The little red that goes well!
Domaine Mouthes Le Bihan
Côtes de Duras Red 2020
11,60 €
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La Pie Colette (rosé) 2021 | Domaine Mouthes Le Bihan
Domaine Mouthes Le Bihan
Côtes de Duras Rosé 2021
11,60 €
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We're telling you about their Winery
Camille and Mathias Marquet, who live in Sigoulès in the Périgord, are "neo-vignerons", as they say! After studies and professional experiences far from the world of wine, they both finally did the BTS viti-oeno de Bordeaux, off-beat, because Camille had just come out of psycho, and then they took over the vines of Mathias' grandfather in fermage. It had skipped a generation, that of his parents, but they had kept the vines. So, they started in 2008 immediately in organic and then in biodynamics a few years later. |
Situated at the confluence of the Dordogne, Lot and Gironde rivers, the vineyards are in the south of the Bergerac appellation. On the 13 ha, 3 types of terroirs are clearly identifiable through the wines made there: silty clay, north-facing clay-limestone hillsides and flinty limestone. And all these vines grow in the middle of a diversified environment with the presence of polyculture (breeding, cereals, market gardening). Camille and Mathias insist that their winemaking method is simple: 100% grapes! More precisely, this means indigenous yeasts, no added inputs. They mainly seek the truth of the vintage and the terroir for each cuvée. Very little filtration, very little sulphur, in short, straight wines, organic and living wines, marked by their birthplace! |