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What to drink with asparagus

 

 

A seasonal vegetable par excellence, harvested between April and June, asparagus is a real headache when it comes to pairing it with wine. Its bitterness and the sauces with which it is associated make the choice of wine no easy task. That's why we've chosen this article: to suggest wine pairings based on the main sauces with which asparagus is served!

 

Which wine goes with green asparagus in mousseline sauce?

For green asparagus with mousseline sauce, a lively, fruity white wine like a Loire Valley Sauvignon Blanc or Muscadet is perfect to complement the lightness of the sauce.

We particularly recommend : La Louveterie 2022 | Winery Landron

What wine to serve with asparagus in hollandaise sauce?

White asparagus with hollandaise sauce is a perfect match for a rich, creamy Chardonnay that balances the rich creaminess of the sauce.

For example: Blanc Chardonnay 2022 by Bonnet-Cotton

Which wine goes with asparagus vinaigrette?

A vinaigrette on white asparagus calls for a fresh, mineral white wine, such as an Alsace Riesling, which can underline the freshness of the dish.

Let yourself be tempted by : Riesling Muenchberg 2021 by Julien Meye

 

What wine to serve with raw asparagus in Béarnaise sauce?

For raw asparagus with béarnaise sauce, opt for an aromatic white wine like Viognier, which can nicely juxtapose the herbs and shallot in the sauce.

For example: Blonde 2023 by Winery Andréa Calek

 

Which wine goes with mayonnaise white asparagus?

Cold asparagus with mayonnaise goes well with an Alsace Pinot Gris, whose round, fruity aromas complement the sweetness of the mayonnaise.

 Tom, our sommelier, suggests: Frankstein 21-22 Grand Cru by Léo Dirringer

Which wine goes with hot asparagus in Maltese sauce?

The Maltese sauce, with its hints of orange, is exquisite with a Chenin Blanc from the Loire, whose liveliness and citrus notes go well with the sauce.
For example: L'Effet mer 2022 by Noëlla Morantin

What red wine to drink with asparagus?

Although pairing asparagus with red wine is generally not recommended, a light, low-tannin Pinot Noir, such as those from Alsace or Burgundy, can sometimes be a pleasant surprise if you prefer red.
For example: Pinot Noir 2022 - Vin de France - Hervé Villemade

                                                                        

 

              

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