The blog

Self-taught wine maker, Raphaël Bartucci is today a star and "the" representative of the Bugey Cerdon appellation. It must be said that with 2.10 ha of vines and 15,000 bottles produced per year, his wines are sold out!

The AOC Patrimonio (or Patrimoniu in Corsican) covers a terroir of about 400 cultivable hectares (excluding vines dedicated to the AOC Muscat-du-Cap-Corse) located around the Gulf of Saint-Florent and on the beginning of the slopes of Nebio. A soil...

The soil directly and indisputably affects the wine and makes the terroir of a region, but it is easy to feel lost in the different types of soils. Petites Caves enlighten you. Support of the rooting of...

          The king's cake: flaky or brioche? It is soon the Epiphany! This Christian date is traditionally set on January 6, corresponding to the presentation of the Three Wise Men to...

             Oysters and wine: it smells like Christmas Eve The more the end of the year approaches, the more oysters naturally arrive on our dinner tables. It is a Christmas classic...

Wine and foie gras: a holiday pairing! It is one of the most emblematic entries of the Christmas meal: the foie gras! It has always been present at our table during the Christmas season...