Winery Julien MEYER
winemaker : Patrick Meyer
Region: Alsace
City: Nothalten
Grape varieties : sylvaner , pinot blanc , pinot gris , pinot noir, muscat , riesling , gewurztraminer
Surface Winery: 10 ha
Annual production: 45.000
Certification: organic wine (AB, Ecocert) and biodynamic wine (Demeter)
The wines of the Winery
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A LA VIE 2023 | Domaine Julien Meyer ❤️
Long live Nature!
Domaine Julien Meyer
Vin de France White 2023
13,50 €
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Les Bulles d'Emma | Domaine Julien Meyer
TOP value for money!
Domaine Julien Meyer
Quality sparkling wine White
16,60 €
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Zellberg l'hermitage - sylvaner
Quintessence of sylvaner
Domaine Julien Meyer
Alsace wine White 2019
18,90 €17,50 € -
Loulou PG & PN 2022 | Domaine Julien Meyer
Hello it's me
Domaine Julien Meyer
Vin de France Red 2022
19,90 €
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Pinot Noir Les Pierres Chaudes 2022 | Domaine Julien Meyer
A must
Domaine Julien Meyer
Alsace Red 2022
20,50 €
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Fanny Elisabeth Macération 2021 | Domaine Julien Meyer
Domaine Julien Meyer
Vin de France White 2021
23,50 €
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Les Pucelles -Gewurz- 2021 | Domaine Julien Meyer
neither too much nor too little
Domaine Julien Meyer
Vin de France Orange 2021
24,00 €
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Riesling Muenchberg 2021 | Julien Meyer
Patrick Meyer's Grand Cru
Domaine Julien Meyer
Alsace Grand Cru White 2021
35,90 €
These wines should also please you
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Terre à Boire 2022 | Léo Dirringer
A sliding Pinot
Attention canon
Léo Dirringer
Alsace Red 2022
14,60 €
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Matin Fou 2023 | Domaine Lindenlaub
This sylvaner is totally crazy.
Christophe Lindenlaub
Alsace White 2023
14,90 €
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We're talking to you about his Winery
Describing himself as a farmer-winemaker, the Alsatian Patrick Meyer ( Winery is halfway between Strasbourg and Colmar) claims to seek out the minerality of his soils and the identity of his terroirs. Rebellious and passionate, he advances in his own way, without concession, to offer elegant, fine wines, without artifice... in other words, NATURAL wines! No added sulphite, indigenous yeasts, light filtration, maturing in vats for the whites and in barrels for the reds, such are the methods of Patrick Meyer. For our greatest pleasure! Patrick Meyer took over the family vineyards (Julien MEYER) in 1982. He quickly turned to organic farming, banning synthetic products in 1990, minimising sulphur in 1993, and obtained the "Biodynamic" label in 1999. The vines (and the wines) are Ecocert and Demeter certified. |
Various terroirs extend around Nothalten in the Bas-Rhin, at the foot of the Vosges. Heinsenberg, Heisenstein, Muenchberg, Zellberg and Grittermatte are composed of varied soils of gneiss, clay, schist and sand. Moreover, with vines at an altitude of around 250 m and the least rainy climate in France, which results in slower ripening, Patrick Meyer chooses to vinify his parcels separately before any blending. The 7 Alsatian grape varieties are present in Patrick and Mireille Meyer's vineyard of nearly 10 hectares. |