Maison VALETTE
Winemakers: Philippe and Cécile Valette
Region : Burgundy
City: Chaintré
Grape varieties : chardonnay
Surface area Winery : 15 ha
Annual production: 65,000
The wines of the Winery
![Mâcon-Villages 2019 Maison Valette .]()
![Fuissé Tradition]()
![Et Pourtant]()
New
![Mesdemoizelles]()
Favorite
New
![Magnum Villages]()
![Mâcon-Villages by LOT OF 3]()
New
On sale!
Mâcon-Villages par LOT DE 3
The brand new vintage...
Maison Valette
Mâcon Village White 2019
64,50 €
![Mag And Yet (lt15)]()
On sale!
Mag Et Pourtant (lt15)
The quintessence of a Wounded in Vin de France ! Huge !
Maison Valette
Vin de France White lot15
80,00 €76,50 €![Clos de Monsieur NOLY]()
![Magnum MesdemoiZelles]()
Magnum MesdemoiZelles
Simple-minded: just drink :)
Maison Valette
Pouilly Vinzelles White 2015
85,90 €
![Box SUBLIMITED HOLIDAYS]()
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On sale!
Coffret FÊTES SUBLIMES
Latest Box ! To be seized!
Maison Valette
Jean-François Ganevat
Ferme de la Sansonnière
174,90 €169,90 €
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Tentation
Fresh - well-balanced and a very nice hold!
Un coin sur Terre
Vin de France Red 2019
10,20 €9,50 €![Six Roses 2019 - Winery Benjamin Taillandier (Languedoc)]()
Bio
We're telling you about their Winery
| Baptiste and his brother Philippe Valette as well as Cécile, Philippe's wife, represent the 3rd generation of winegrowers on organic vines for almost 20 years already! The 15 hectares, on Chaintré, as well as a few plots on Vinzelles, are run by true enthusiasts who "accompany" their wine for a better expression of an exceptional terroir. Marketed only when they consider them ready, the 7 vintages, mostly old Chardonnay, are an enchantment of complexity, balance and accuracy, each with its own character. The clay-limestone or siliceous soils are aerated by ploughing or grassed depending on the plot. |
Thus drained, they regain the microbial life necessary for the good health and "freedom" of the vines, according to Philippe. Yields are reduced and the grapes, tasted on the vine to determine their maturity, are delicately picked by hand in small crates and placed directly into the pneumatic press. The juice flows by gravity into stainless steel tanks without any sulphur. The next stage is one of the most original experiments in the region: the maturing in barrels on fine lees can last up to 72 months (for the 'Mr Noly' cuvée). |
