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winemaker Elian Da ROS
winemaker Location: Elian Da Ros
Region: Sud-Ouest
City: Cocumont
Grape varieties : merlot, cabernet franc, cabernet sauvignon, abouriou, malbec, syrah, sauvignon blanc and gris, semillon
Surface Winery: 22 ha
Annual production: 85,000
Certification: Organic (AB) and Biodynamic wine
The wines of the Winery
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![Wine is a feast - Côtes du Marmandais - Elian Da Ros]()
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![Le Vignoble d'Elian - Côtes du Marmandais - Elian Da Ros]()
Le Vignoble d'Elian 2020 | Elian Da Ros
A dense, deep wine. Nice juice
Elian Da Ros
Côtes du Marmandais Red 2020
15,90 €
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![Chante Coucou - Côtes du Marmandais - Elian Da Ros]()
Chante Coucou 2021 | Elian Da Ros
TOPISSIME. A 'classy' South-West !...
Elian Da Ros
Côtes du Marmandais Red 2021
21,50 €
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![Coucou Blanc 2021 - Côtes du Marmandais - Elian DAROS]()
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![Clos Baquey - Côtes du Marmandais - Elian Da Ros]()
Clos Baquey 2019 | Elian Da Ros
Still on youth but...!
Elian Da Ros
Côtes du Marmandais Red 2019
35,40 €
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![Magnum Histoire De Boire - Elian Da Ros - Côtes du MarmandaisMagnum Histoire De Boire - Elian Da Ros - Côtes du Marmandais]()
Magnum Histoire De Boire 2022 | Elian Da Ros
Just to have a drink
Elian Da Ros
Côtes du Marmandais Red 2022
38,90 €
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cidre Basandère 2022 | Domaine Bordatto
Here's some Basque cider!
Domaine Bordatto
Cider 2022
9,50 €
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![Pie Colette rosé 2021 - Côtes de Duras - Winery Mouthes Le Bihan]()
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La Pie Colette (rosé) 2021 | Domaine Mouthes Le Bihan
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Côtes de Duras Rosé 2021
9,90 €
We're talking to you about his Winery
| At the age of 14, Elian Da Ros was already dreaming of becoming winemaker. His various experiences during his studies, in Burgundy with Jacky Clerget, in Montpellier with Laurent Vaillé (Winery de la Grange des Pères), and above all in Alsace with Léonard Humbrecht (Winery Zind-Humbrecht) confirmed his desire to make his own wine and follow his passion to the end. Back home, with the help of Mathieu Cosse, the cooperative's new oenologist, he experimented with his first vintage in 1998. | From the 7 hectares of the family Winery , he now manages some 22 hectares, all under organic cultivation since 2000 and biodynamic cultivation since 2003. The vineyard is divided into 4 distinct islets on gravel and clayey-limestone soils. Moreover, each parcel and each Grape variety is vinified separately, in cement vats and then in barrels. The reds represent the majority of theGrape varieties (merlot, cabernet sauvignon, cabernet franc, abouriou, malbec and syrah). The whites only 2.50 havec sémillon, sauvignon blanc and sauvignon gris. |
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