Access Denied
IMPORTANT! If you're a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Noëlla MORANTIN
Winemaker Noëlla Morantin
Region: Loire Valley
Town: Thésée
Grape varieties Type of wine: sauvignon, chardonnay, côt, cabernet franc and gamay
Surface Winery: 8 ha
Annual production: 25.000
Certification: organic wine (AB, Ecocert)
The wines of the Winery
-
![La Boudinerie 2020 - Gamay - Noëlla Morantin]()
La Boudinerie | Noëlla Morantin
A gamay of pleasure : SUPERB !
Noëlla Morantin
Vin de France Red 2020
13,20 €
-
![Stella Maris 2021 - Vin de France (Sauvignon) - Noëlla Morantin]()
Bio
Stella Maris | Noëlla Morantin
Beautiful and bewitching perfumes.
Noëlla Morantin
Vin de France White 2021
14,90 €
-
![LBL sauvignon 2019 - Vin de France - Noëlla Morantin]()
LBL sauvignon 2019 | Noëlla Morantin
Great success for pure pleasure!
Noëlla Morantin
Vin de France White 2019
26,40 €
-
![Box of the MONTH ❤️ of November 2022 by the Petites caves]()
Favorite
New
These wines should also please you
-
![Gris Bodin 2021 - Coteaux Vendomois - Patrice Colin]()
Bio
-
![Le P'tit Clou 2020 - Winery de Mirebeau (Bruno Rochard)]()
Bio
Le P'tit Clou
Bringing out a thirsty Cabernet Franc... hats off to you!:)
Domaine de Mirebeau
Vin de France Red 2020
11,90 €
-
![La Louveterie 2019 Winery Landron - Muscadet Sévres et Maine sur lie]()
Bio
La Louveterie
Efficient and greedy. Both at the same time...
Domaine Landron
Muscadet Sèvre et Maine sur lie White 2019
13,20 €
We're talking to you about his Winery
| Noëlla Morantin's work is respectful of the land, the grapes, the wines and the consumers. Since 2011, she has decided to do without the AOC and remains in Vin de France. In the heart of the Châteaux de la Loire, Noëlla is fully committed to the natural wine approach. Her wines are frank and sincere, full of vitality and vivacity. Coming from the world of advertising, marketing and communication, Noëlla Morantin decided quite radically and quickly to leave everything behind to learn more about wine (BTS Viti-Oeno) without having the idea of becoming Winemaker. Noëlla did her internships, from 2001 to 2003, at Winery Mosse and fell in with both feet in the Natural Wine family! She then moved on to Marc Pesnot (Muscadet). In 2004, the year she graduated, she met Junko Arai, a Japanese importer and owner of Winery Bois Lucas, where she learned her trade. In 2008, Noëlla took the plunge and bought some grapes. |
From 2009, rental of 8.5 ha of vines, organic since 1991. Finally, in 2011, purchase of its first vines (3.8 ha at Bois Lucas). Work in the vineyards: surface ploughing, discs, interceps, claws. Hand-picking, in crates. Vinification: for the reds, vatting in wooden vats, whole bunches of grapes, then a carbo on 'Mon Cher' and a traditional one on 'La Boudinerie', both gamay vintages. For the côt, millefeuilles between whole and destemmed bunches. The whites: direct pressing, put into barrels after a night of settling, matured for a year or more, barrels and tons (of 400 l). |
Invalid password
Enter
