winemaker : Emmanuel Lassaigne
Grape varieties : chardonnay and a little pinot noir
Surface Winery: 3,75 ha + purchase of grapes
Annual production: 50.000
We're talking to you about his Winery
Respect for the vine, the soil and the grapes, Winery Jacques Lassaigne is proud to offer pure, generous and original champagnes. In Montgueux, in the Côte des Bar in theAubeOn this chalk hill called the 'Montrachet de la Champagne', the chardonnay gives its full measure: finesse, elegance, precision. These adjectives are perfectly suited to the characteristics of the vintages ofEmmanuel LassaigneThe new owner of this magnificent ship, who has been striving for several years to produce ever purer, more natural champagnes, is now at the helm.
|Emmanuel Lassaigne seeks to produce typical whites as close as possible to the taste of the grape and the soil thanks to vinification partly in casks, low pressure during the foam setting, on-the-fly disgorging without glazing, without adding sulphite or dosage liqueur. Less chiseled and taut than the chardonnays of the Côte des Blancs, these champagnes assert themselves in a more exotic, tasty and delicate profile.|