Champagne Thomas de MARNE
winemaker In 2023, Thomas de Marne will succeed his mother, Valérie Frison
Region: Champagne
Town: Ville-sur-Arce
Grape varieties : 93% pinot noir, 7% chardonnay
Surface Winery : 6 ha
Annual production: 15,000
Certification: organic
The wines of the Winery
-
Coteaux Champenois 2022 | Thomas de Marne
Beautiful wine complexity
Champagne Thomas de Marne
Coteaux Champenois White 2022
40,00 €
-
-
Holistique récolte 2019 | Champagne Thomas de Marne
An emotional champagne
Champagne Thomas de Marne
Champagne White
48,50 €
-
Lalore R20 | Thomas de Marne
A great vintage as seductive as ever
Champagne Thomas de Marne
Champagne White
48,95 €
-
Cotannes 2019 | Thomas de Marne
Beautiful wine complexity
Champagne Thomas de Marne
Champagne White 2019
54,00 €
These wines should also please you
-
Les Murgiers demie bouteille | Champagne Boulard
Lively and fruity.
Francis Boulard et fille
Champagne White
21,90 €
-
Enfant de la Montagne Extra Brut | Bertrand-Delespierre
Bertrand-Delespierre
Champagne 1er cru
31,00 €
-
Ultradition | Laherte Frères
A more classically balanced champagne
Laherte Frères
Champagne White
39,90 €
We tell you about the Winery
Valérie Frison cultivates 6 hectares of vines in Ville sur Arce, a village on the Côte des Bar in the south of Champagne. Pinots noirs occupy 93% of the surface and chardonnay occupies the remaining 7%. The vines have been grown organically since 2003. Val' offers them a respect and attention that allows them to express the typicity of the terroir, criteria linked to their age and the characteristics of the year. A lot of care is given to the vines in order to harvest grapes of a beautiful maturity. Moreover there is no year's blend, each cuvée is a reflection of the season. The first vintages were vinified in 2007, barely 4,000 bottles, to gradually reach today 15,000 bottles produced. The wines are aged in barrels on the lees of fermentation. The alcoholic fermentation is done naturally thanks to the indigenous yeasts and the malolactic fermentation is done spontaneously. |
SO2 is used in reduced doses and in a reasoned manner. During the disgorging process, the wines are not dosed (no liquor is added) and they do not receive any sulfur. Since 2018, Thomas de Marne, Valérie's son, has returned to the family Winery to initially manage the winemaking under supervision and without since 2020.
|