Access Denied
IMPORTANT! If you're a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Mas d'AGALIS
winemaker : Lionel Maurel
Region: Languedoc
City: Nébian
Grape varietiesSurface: carignan, cinsault, grenache, mourvèdre, syrah, terret, vermentino, chenin, clairette.
Surface Winery: 8 ha
Annual production: 30.000
Certification: organic wine (AB, Ecocert)
The wines of the Winery
-
![Yo no puedo màs XXI - Winery Mas d'Agalis]()
Bio
On sale!
Yo no puedo màs XXI | Mas d'Agalis
The great return of a flagship vintage!
Mas d'Agalis
Vin de France Red
12,50 €11,25 € -
![Le Grand Carré d'Agalis - Lionel Maurel]()
Bio
Le Grand Carré d'Agalis XXIII | Mas d'Agalis
Everything is good in this bottle!
Mas d'Agalis
Vin de France White
13,90 €
-
![La Bulle (Pét Nat) - Mas d'Agalis - Lionel Maurel bottle]()
SO² free
-
![Navis XXI - Vin de France - Mas d'Agalis]()
Bio
-
![Pet'Nat is the new Beer 🍾🍺]()
These wines should also please you
-
![Charmille rouge 2019 - Winery de Malavieille]()
Bio
-
![Charmille blanc 2023 - IGP Pays d'Oc - Winery de Malavieille]()
Bio
Charmille blanc 2023 | Domaine de Malavieille
Domaine de Malavieille
IGP Pays d'Oc White 2023
9,90 €
-
![Rouge Permien 2021 - Terrasses du Larzac- Winery de Malavieille]()
Bio
Rouge Permien 2021 | Domaine de Malavieille
liquorice and incense!
Domaine de Malavieille
Terrasses du Larzac Red 2021
10,40 €
We're talking to you about his Winery
| The Mas d'Agalis is located northwest of Montpellier, in the commune of Nébian. Lionel Maurel vinifies 6.5 ha of different grape varieties (carignan, grenache, syrah, mourvèdre) and whites (terret bourret, vermentino, chenin, clairette). Two sublime red wines and a racy, mineral white. Having passed through the hands of excellent winemakers, Thierry Allemand (Cornas) and Didier Barral (Faugères), Lionel works his soils and vines naturally: ploughed soils, use of organic fertilisers only (manure), and a few treatments based on copper and sulphur powder. This is done with the greatest respect for nature, but also so that the terroir expresses itself from one year to the next and that the vintage effect can be found in his wines. | The harvest is manual in small 14kg crates! The grapes are sorted, destemmed or not, according to the year and the needs, then vatted. Fermentation lasts about 15 days, followed by a vatting period of about 10 days to harmonize the fruit, tannins and aromas. Before racking and if necessary, Lionel sulphites with a maximum of 2g/hl or goes without. Finally, the ageing process lasts from 12 to 18 months, part of which is spent in barrels of 3 to 8 wines, and the other part in vats to keep a little more fruit and freshness. The whole will be blended afterwards. |
Invalid password
Enter
