Château from BÉRU
winemaker Athénaïs de Béru
Region: Burgundy
City: Béru
Grape varieties Chardonnay, Aligoté, Pinot Noir, Sauvignon
Surface Winery: 15 ha
Annual production: 65,000
Certification:Organic (AB) and biodynamic (DEMETER)
The wines of the Winery
-
-
Chablis Montserre 2022 | Château de Béru
A high-altitude terroir
Chateau de Béru
Chablis White 2022
44,90 €
-
Côte aux prêtres 2022 | Château de Béru
A Chablis of tension and iodized minerality
Chateau de Béru
Chablis White 2022
44,90 €
-
Chablis Clos Béru 2019 | Château de Béru
A strongly mineral personality!
Chateau de Béru
Chablis White 2019
78,90 €
-
Chablis Clos Béru 2020 | Château de Béru
A strongly mineral personality!
Chateau de Béru
Chablis White 2019
78,90 €
These wines should also please you
-
Champ de Chêne 2022 | Domaine Cruchandeau
Vive l'aligoté!
Domaine Cruchandeau
Bourgogne Aligoté White 2022
14,20 €
-
Bouzeron Massale 2022 | Domaine Cruchandeau
Vive l'aligoté!
Domaine Cruchandeau
Bouzeron White 2022
18,60 €
-
Côteaux Bourguignons 2022 | Sextant
An incredible touch
Sextant
Coteaux Bourguignon Red 2022
19,50 €
We're talking to you about his Winery
The heirs of the Comtes de Béru have succeeded in their challenge: to transcend tradition by offering Chablis and Chablis 1er Cru wines that are modern and racy. Under the aegis of Athénaïs de Béru, a tall, friendly blonde woman, Winery radically changed its approach from 2004. The use of sulfur is mastered and the result is there: straight and limpid cuvées, pure fruit, finesse and elegance. Previously, the Béru family had lived solely from the vine since the 17th century, in tradition and continuity. Phylloxera took its toll and it was in 1987 that the Count of Beru, father of Athénaïs, decided to take over the vineyard in his own way by replanting in the first instance. |
Faced with the quality of the terroirs surrounding this pretty château, the evidence is obvious to this energetic and sensitive young woman, suddenly Winemaker at the death of her father: give to Caesar what belongs to him! Organic farming and biodynamics were the natural steps to take. Working the soil with a horse and light ploughing, banning herbicides and fertilisers, using plant teas, in order to rediscover a varied flora and fauna that will give the vine all its capacity to defend itself naturally.
|