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Chateauneuf du pape

Châteauneuf-du-Pape is a prestigious wine appellation located in France's Rhône Valley, more precisely in the Vaucluse department. This region is famous for its red and white wines, which benefit from a favorable Mediterranean climate and a unique terroir characterized by a variety of soils including rolled pebbles, clay, limestone and sand.

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Châteauneuf-du-Pape 2020 - Winery Pierre André

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Châteauneuf du Pape 2020 | Pierre André

Young indeed but what a touch!

Domaine Pierre André

Chateauneuf du Pape Red 2020

45,90 €

Châteauneuf du Pape white 2021 - Winery Pierre André

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Châteauneuf du Pape blanc 2023 | Domaine Pierre André

Always with delicacy

Domaine Pierre André

Chateauneuf du Pape White 2023

46,90 €

Châteauneuf du pape - our selection

What are the characteristics of Châteauneuf-du-Pape wines?

The wines of Châteauneuf-du-Pape, a prestigious appellation in the Rhône Valley region, are renowned for their richness and complexity. This appellation is distinguished by its great diversity of grape varieties, allowing up to 13 different varieties to be used in blending the wines. Among the most commonly used are Grenache, which often forms the basis of the reds, as well as Syrah, Mourvèdre and other varieties such as Cinsault and Counoise. The red wines of Châteauneuf-du-Pape are characterized by their intense color, rich aromas of black fruits,spices, garrigue and warm earth, and a fine tannic structure.

On the palate, these wines are powerful, with velvety tannins that impart a pleasant roundness. They boast a complex aromatic palette, with notes of black cherry, plum, black pepper and hints of tobacco and cocoa with aging. Châteauneuf-du-Pape whites, though less common, are not to be overlooked. They are often made from Grenache Blanc, Clairette and Roussanne, offering floral, white-fleshed fruit aromas and a beautiful minerality. With age, these wines can develop more complex notes of honey and candied fruit, offering a beautiful palette of flavors.

What winemaking methods are used for Châteauneuf-du-Pape wines?

The vinification of Châteauneuf-du-Pape wines is based on traditional methods, often influenced by the region's winegrowing heritage. Harvesting is generally carried out by hand, allowing meticulous selection of the grapes. After harvesting, the grapes are destemmed and crushed before fermentation. Fermentation of red wines is traditionally carried out in concrete or stainless steel vats, enabling a controlled temperature to be maintained, favoring the expression of fruity aromas.

For red wines, ageing can take place in oak barrels, although some winemakers prefer tank ageing to preserve the purity of the fruit. The duration of ageing varies according to the style sought, from a few months to several years. White Châteauneuf-du-Pape can also benefit from barrel ageing, but most producers prefer stainless steel to preserve the freshness of the aromas.

The typicity of Châteauneuf-du-Pape wines is also influenced by the terroir, which consists of rolled pebbles, sand and clay. These soils, combined with Mediterranean climatic conditions, produce high-quality grapes. Châteauneuf-du-Pape producers make a point of respecting these terroirs, sometimes adopting sustainable or biodynamic viticulture practices to preserve the region's environment and biodiversity.

What dishes go perfectly with Châteauneuf-du-Pape wines?

Châteauneuf-du-Pape wines are renowned for their ability to accompany a wide variety of dishes, thanks to their richness and complexity. The reds, with their power and supple tannins, are perfect with grilled or roasted red meats. A leg of lamb with herbs or a beef bourguignon will be sublimated by the structure of Châteauneuf-du-Pape, while a wild boar stew or veal chops will also bring a beautiful harmony.

For lovers of slow-cooked dishes, a cassoulet or ratatouille would be a wise choice, as the wine's aromas of garrigue and spices go perfectly with the flavors of vegetables and meats. As for cheeses, Châteauneuf-du-Pape goes very well with hard cheeses such as Comté or Gruyère, but also with stronger cheeses such as Roquefort, where the sweet notes of the wine balance the salty, pungent character of the cheese.

For white wines, their freshness and aromatic complexity make them excellent companions for seafood and grilled fish. Dishes like sea bream à la provençale or shrimp sautéed in garlic go perfectly with the liveliness of white Châteauneuf-du-Pape. They can also be served with poultry dishes, such as herb-roasted chicken or stuffed turkey, creating a beautiful harmony between the flavors of the wine and those of the meat.

In conclusion, Châteauneuf-du-Pape wines stand out for their richness, complexity and ability to match a multitude of dishes. Whether with meat, vegetarian or cheese dishes, these wines represent an elegant and tasty choice for any occasion, enriching every meal with a unique taste experience.

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