Christian BINNER
winemaker Christian Binner
Region: Alsace
City: Ammerschwihr
Grape varieties Riesling, Auxerrois, Pinot Gris, Pinot Noir, Muscat, Gewurztraminer
Surface Winery: 15 ha
Annual production: 60.000
Certification: organic wine (Ecocert since 2004)


The wines of the Winery

-
Elsassisch is BOMBISCH Riesling 2020 | Domaine Binner
Always elegant. magic!!!
Domaine Binner
Alsace wine White
17,50 €
-
Crémant d'Alsace Extra Brut 2019 | Domaine Binner
"The Crémant
Domaine Binner
Crémant d'Alsace Blanc 2019
23,90 €
-
Pinot noir 2020 | Domaine Binner
The spicy red fruit we love!
Domaine Binner
Alsace wine Red 2020
27,90 €
-
Hinterberg Riesling 2020 | Domaine Binner
the fruit and minerality of a Pinot Gris
Domaine Binner
Alsace wine White 2020
31,50 €
-
Hinterberg 2015 | Binner
the fruit and minerality of a Pinot Gris
Domaine Binner
Alsace wine White 2015
33,50 €
-
Grand Cru Schlossberg Riesling 2019 | Domaine Binner
Last bottles!
Domaine Binner
Alsace wine White 2019
39,90 €
-
These wines should also please you

-
Terre à Boire 2022 | Léo Dirringer
A sliding Pinot
Attention canon
Léo Dirringer
Alsace Red 2022
14,40 €
-
Matin Fou 2022 | Domaine Lindenlaub
This sylvaner is totally crazy.
Christophe Lindenlaub
Alsace White 2022
15,00 €
-
De l'Autre Côté 2021 | Domaine Lindenlaub
100% Auxerre. Pleasure guaranteed.
Christophe Lindenlaub
Alsace White 2021
15,90 €
We're talking to you about his Winery
Christian Binner offers up to 15 cuvées (dry, late harvest, selection of noble grapes...) plus a series of old vintages. Not forgetting the famous Alsatian brandies made from their own fruit and wine marc. In search of more precision, Christian refines his wines in his new "bioclimatic" and energetic cellar made of sandstone and wood from the Vosges: his work of art! The Binner family have been winegrowers since 1770 in the "pocket of Colmar" in Ammerschwhir. The 11 hectares are run by the family. The production of 50,000 bottles per year in biodynamic viticulture justifies a large staff: the Binner family has always chosen quality over quantity. Environmentally friendly viticulture (no pesticides, no weed killers), vines treated with natural phytosanitary products, severe sorting of the grapes after manual harvesting reduce the yields (45 hl/ha compared to the 88 hl authorised in the appellation). | The vinification is just as serious (no inputs, no sulphur, except in special cases) and little filtration, maturing in century-old tuns for a minimum of 11 months. The Ecocert label in 2005 rewarded their efforts and today the vines are enjoying their health capital. The Riesling, Pinots blancs, gris and noirs, Gewürtztraminer or Muscat grapes benefit from an exceptional amount of sunshine on the slopes (up to 60% slope), most of which are south/south-east facing, and flourish on the granite soils of Hinterberg, the Schlossberg, Wineck Schlossberg and especially Kaefferkopf Grands Crus. |