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Winery From MOOR
Winemakers: Alice and Olivier De Moor
Region: Burgundy
City: Courgis
Grape varieties : chardonnay, aligoté, sauvignon
Surface Winery: 10 ha
Annual production: 45.000
Certification: Organic wine (AB, Ecocert)
The wines of the Winery
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![Box Chablis: l'Humeur du Temps 2022 & Bel-Air et Clardy 2022]()
Favorite
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New
On sale!
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![Box Chablis Bel-Air and Clardy 2022 & Bourgogne Chitry 2022]()
Bio
New
On sale!
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![Box Chablis Bel-Air and Clardy 2022 & Plantation 1902 - 2022]()
Bio
New
On sale!
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![Bourgogne Blanc - Le vendangeur Masqué - Alice and Olivier de Moor]()
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Bourgogne Blanc 2022 | Vendangeur Masqué | De Moor
Yes to Chablis Burgundy
Domaine de Moor
Burgundy White 2022
29,90 €
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![Nuova Descriptio 2022 | De Moor]()
Bio
Nuova Descriptio 2022 | De Moor
Shh! Don't make a sound 😜
Domaine de Moor
Vin de France White 2022
31,90 €
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!["Champ de Chène - Bourgogne Aligoté - Winery Cruchandeau]()
Champ de Chêne 2022 | Domaine Cruchandeau
Vive l'aligoté!
Domaine Cruchandeau
Bourgogne Aligoté White 2022
14,20 €
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![Bouzeron "Massale" 2021 - Winery Cruchandeau]()
Bouzeron Massale 2022 | Domaine Cruchandeau
Vive l'aligoté!
Domaine Cruchandeau
Bouzeron White 2022
18,60 €
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![Côteaux Bourguignons 2022 - Sextant]()
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Côteaux Bourguignons 2022 | Sextant
An incredible touch
Sextant
Coteaux Bourguignon Red 2022
19,50 €
We're telling you about their Winery
| Here we are in Burgundy, between Chablis and Auxerre. The (magnificent) wines signed by Alice and Olivier De Moor, Ecocert certified for 10 years, are for many exported, and it is difficult to buy them on the spot. The production is quickly sold out, sold or reserved by more and more wine lovers! The price of a well-deserved success... Alice, coming from the Jura, and Olivier the Burgundian met in 1992. Both graduated from the DNO in Dijon, they lived and worked for other estates until the end of 1994. Their strong personality pushed them to take the plunge with the vines that Olivier De Moor had planted in 1989 and 1 ha rented on St-Bris and plantations on Chitry. After many failures, the couple succeeded, without outside support and in latitudes considered difficult, in refining their wines, which had become straightforward and precise, while respecting their terroir. The conversion to organic farming began in 2005. They obtained Ecocert certification in 2008. They then decided to restructure the winery to work by gravity and bought a pneumatic press. The 7 ha of Winery are worked without sowing and the vines pruned to reduce yields (35 hl/ha on average instead of the 60 hl of some Chablis winegrowers!). Grapes are hand-picked in crates to avoid early oxidation by crushing the berries. | The use of sulphur is stopped during the harvest and vinification. On the other hand, De Moor wines are allowed up to 30mg/l of total S02 at the bottling. Under the grandparents' maison , the old barrels of several wines welcome the juices which ferment for a long time without the addition of exogenous yeasts and without being filtered. The vintages of Winery correspond to 45,000 bottles produced per year and require up to 15 people at the height of the season for harvesting and bottling. Rooted in the limestone soils of an ancient sea, Chablis Chardonnay blossoms on 3 hectares of the commune of Courgis. Their Chablis, from different plots, are located on a plateau (richer) or on hillsides (more mineral for the "Rosette" considered as their 1er cru). The Bourgogne Aligoté sur Chitry are available in 3 cuvées on 2 ha (one of them is from 1902!). Finally, the last two vintages of Bourgogne in Chitry and Sauvignon in Saint-Bris le Vineux represent 1.5 ha. In 2009: they were finally able to start a small trading activity and to go and pick grapes that are well cultivated and controlled in Organic Agriculture in the Chablis and Chablis Premier Cru appellations. The Winery is expanding in 2017 by 2 hectares of Chablis Premier Cru, in Mont de Milieu and Vau de Vey. |
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