Winery PADIÉ
winemaker Contact: Jean-Philippe Padié
Region: Roussillon
City: Calce
Grape varieties : black grenache, mourvèdre, syrah, carignan, white and grey grenache, maccabeu
Surface Winery: 15 ha
Annual production: 30.000
Certification: organic wine (AB)


The wines of the Winery

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Le Tourbillon de la Vie rosé 2024 | Domaine Padié
Thirst Slayer 2 returns!
Domaine Padié
Vin de France Rosé 2024
11,90 €
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Le Tourbillon de La Vie Blanc 2023 | Padié
He's got our heads spinning!...
Domaine Padié
Vin de France White 2023
13,90 €
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Le Tourbillon de la Vie rouge 2022 | Domaine Padié
A wine for celebration and pleasure
Domaine Padié
Vin de France Red 2022
13,90 €
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Fleur de Cailloux 2023 | Domaine Padié
Like a bouquet
Domaine Padié
Vin de France White 2023
19,90 €
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Petit Taureau 2022 | Domaine Padié
A work of goldsmith!
Domaine Padié
Vin de France Red 2022
19,90 €
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Gibraltar 2022 | Domaine Padié
A pure Grenache that will do you good!
Domaine Padié
Vin de France Red 2022
25,90 €
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Milouise 2023 | Domaine Padié
A paving stone in the pond of Roussillon whites!
Domaine Padié
Vin de France White 2023
34,90 €32,50 €
These wines should also please you

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Le Tourbillon de la Vie rouge 2022 | Domaine Padié
A wine for celebration and pleasure
Domaine Padié
Vin de France Red 2022
13,90 €
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Une Lubie 2022 | Clos des Vins d'Amour
Beautiful structure.
Clos des Vins d'Amour
Maury Red 2022
14,90 €
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Petit Taureau 2022 | Domaine Padié
A work of goldsmith!
Domaine Padié
Vin de France Red 2022
19,90 €
We're talking to you about his Winery
Jean-Philippe Padié's vineyard, in Calce, in the Roussillon region, is managed with complete respect for the soil: ploughing by horse when the chenille does not pass on slopes that are too steep, very low yields (around 15hl/ha). A work of madness that flourishes in biodynamics. Pebble wines, fruit wines and wines of time, as Jean-Philippe explains so well. The result is worthy of his commitment because of its complexity and minerality. The story? First winemaking emotions of our great Gaillacs from Plageoles , then studies of agronomy in Montpellier, passage to Mas Amiel and Gauby, famous estates of this corner of Roussillon. |
Laid there in 2003, in the middle of a stony garrigue, it manages 15 ha lost in the middle of rosemary, santoline and thyme. About thirty micro-parcels (7 grape varieties), like aromatic musical notes, allow him to play on the complexity and compose his melodies, giving birth to 4 great flagship vintages. |