grand vin de bourgogne white

What is a great white Burgundy wine?

Burgundy's great white wines are world-renowned for their finesse, complexity and ability to accurately reflect the region's unique terroirs. Mainly made from Grape variety Chardonnay, these wines are absolute benchmarks in the world of white wines. The Grand Crus and Premier Crus of white Burgundy are often synonymous with minerality, freshness and elegant aromas of white fruit, citrus, hazelnut and white flowers.

Thanks to the diversity of Burgundy's terroirs, each of the region's great white wines is distinguished by a subtle balance between aromatic richness, acidity and minerality.

What are the great white wines of Burgundy?

Burgundy is rich in prestigious appellations producing exceptional white wines. Among the most renowned are :

• Montrachet: Considered one of the world's finest white wines, Montrachet is a powerful, complex wine with aromas of ripe fruit, honey and intense minerality. It has a silky texture and remarkable ageing potential.

• Corton-Charlemagne: Located in the Côte de Beaune region, Grand Cru Corton-Charlemagne produces racy, opulent white wines. Aromas of white fruit, hazelnut and sometimes a hint of smoke are characteristic of this wine. It is appreciated for its ability to combine richness and mineral tension.

• Meursault: Meursault is famous for its full-bodied, generous white wines, with aromas of butter, hazelnut and sometimes brioche. Although it has no Grand Crus, some of its Premier Crus, such as Les Perrières and Les Genevrières, rival the greatest.

• Chablis Grand Cru: In northern Burgundy, Chablis Grand Cru is synonymous with purity and minerality. These wines, produced on limestone-rich soils, are distinguished by their freshness and aromas of citrus, gunflint and sometimes white flowers. Among the most famous parcels are Les Clos and Valmur.

These great white Burgundy wines are the ultimate expression of Chardonnay, offering incomparable taste experiences and excellent ageing potential.

How to match a great white Burgundy wine?

Burgundy's great white wines are versatile and can accompany a wide range of refined dishes. Rich, opulent wines, like a Montrachet or a Corton-Charlemagne, are perfect for poultry dishes in sauce, such as chicken in cream sauce or veal in morel sauce. Their full texture and length on the palate marry wonderfully with the richness of these dishes.

For a Chablis Grand Cru, pair it with seafood, oysters or fish tartare, where the wine's minerality underscores the freshness and delicacy of the dish. Chablis wines also lend themselves well to cheeses such as Chèvre or young Comté.

Meursault wines, with their buttery aromas and round texture, pair perfectly with fish dishes in sauce or pan-fried scallops. Their fullness and balance between acidity and fatness make them ideal companions for creamy dishes.