Vin du Portugal : notre sélection bio, biodynamie, nature
Portugal is the 8th largest vineyard in the world, with almost 250,000 hectares of vineyard land. Endowed with an oceanic and temperate climate, vines are established in Portugal over a large part of the territory, from Porto to Lisbon, through La Serra da Estrela and as far as the islands of Madeira and the Azores.
En plus d’une diversité importante des sols (argile, calcaire, schiste, granites…), le Portugal possède également un patrimoine ampélographique d’une grande richesse. Entre 300 et 400 cépages autochtones ont été répertoriés ! Les cépages les plus cultivés au Portugal sont, pour les rouges, le touriga nacional, le tinta pinheira, le tinta roriz (tempranillo), le vinhão ; pour les blancs, le loureiro, le trajadura, l’arinto et le malvoisie.
Among the many production regions in Portugal, we can distinguish 4 main ones:
- the Douro, along the river of the same name, with its terraced vineyards; an appellation area for the "Port" mutated wine in particular.
- the Vino verde and its famous dry, vibrant and sometimes slightly sparkling white wines.
- the Dao, in the centre of the country, with vines planted at altitude offering wines of great finesse.
- the Alentejo, divided into several climates, running along the Tagus from Lisbon to the Spanish border.
The vineyard is shared between a very large number of small properties (less than 1 hectare) and quintas of varying sizes (Winery regrouping vines and other crops). As a guarantee of undeniable quality, the yields per hectare are very controlled in the Portuguese vineyard with an average of 33 hl/ha.
Through the selection of Petites CavesYou will be able to discover the Portuguese vineyard with organic, biodynamic and natural wines that will seduce you thanks to the exceptional work of the selected winemakers. Naturalmente!