Giulio ARMANI
winemaker : Giulio Armani
Region: Emilia-Romagna (Italy)
City: Travo
Grape varieties : malvasia di candia aromatica, ortrugo, marsanne, sauvignon
Surface area Winery: 5,5 ha
Wines from this Winery are in great demand and currently out of stock. Take the opportunity to discover other wines!
These wines should also please you
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![DOCG Moscato d'Asti 2021 - Azienda Agricola Bera - Petitescaves]()
Bio
Moscato d'Asti 2024 | Bera
Terribly good!
Azienda Agricola Bera Vittorio e Figli
DOCG Canelli Moscato White 2024
20,90 €
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![Ronco Malo 2017 - Barbera d'Asti DOCG - Azienda Agricola Bera]()
Bio
New
Ronco Malo 2018 | Bera
Straight and lively.
Azienda Agricola Bera Vittorio e Figli
Barbera d'Asti DOCG Red 2018
22,90 €
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![Petirosso 2019 - Table Wine - Fonterenza]()
We're talking to you about his Winery
| Denavolo is a white maceration wine of choice for amateurs but also for beginners. The best way to discover these orange-coloured wines, expressive, full-bodied and charming. For a piece of Italy in a bottle, we are ready for anything. Go ahead and taste! Despite the demanding nature of the vineyard, Giulio Armani has mastered his terroir since 2006 with a masterful hand. Not easy, at this altitude of 500 meters on average with a very hot and dry climate, to give fresh wines with a beautiful minerality. Never less than 10° here, so to work the vines, it's better to know what's going on in the vineyard. This is the case of Giulio, also a manager at Winery of La Stoppa, who is an adept of intuition and observation to better understand his plots and soils. Denavolo is a bit like his garden. | Created in 2006, Winery is based initially on 2 hectares managed on a leasehold basis, the vines being around 30 years old. There is everything to flourish. A clay-limestone soil which offers its first dry whites in long maceration. Then comes the time to plant a few more hectares, at a higher altitude and on a more chalky soil. The vintages follow one another. By largely favouring autochthonous grape varieties such as ortugo, malvasia, trebbiano... Everything is conducted following organic principles, of course, with just a slight addition of sulphur at bottling. |
