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Maya SALLÉE and Nicolas FERNANDEZ
Winegrowers: Maya Sallée and Nicolas Fernandez
Region: Southwest
City: Trespoux-Rassiels
Grape varieties Malbec (75%), Merlot (25%)
Surface Winery: 7 ha
Annual production: 30.000
Certification: organic wine (AB) and Biodynamic (Demeter)
The wines of the Winery
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![Resurgences 2019 - Vin de France- Winery La Calmette]()
Bio
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![Vignes noires 2020 - Cahors - Winery La Calmette]()
Favorite
Bio
Vignes noires 2020 ❤️ | Domaine La Calmette
A racy wine. Full and lively
Domaine la Calmette
Cahors Red
26,90 €
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![Fortune Cookie 2021 - Vin de France - Winery La Calmette]()
Bio
Fortune Cookie 2021 | Domaine La Calmette
Merlot of competition
Domaine la Calmette
Vin de France Red 2021
26,90 €
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![Resurgences 2020 - Vin de France- Winery La Calmette]()
Bio
Résurgences 2020 | Domaine La Calmette
From white to Winery !
Domaine la Calmette
Vin de France White 2020
29,90 €
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![AOP Cahors, Winery La Calmette - Bois grand 2020]()
Bio
Bois Grand 2020 | Domaine La Calmette
the size of a great Cahors
Domaine la Calmette
Cahors Red 2020
34,90 €
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La Pie Colette rouge 2020 | Mouthes Le Bihan
The little red that goes well!
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Côtes de Duras Red 2020
11,60 €
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La Pie Colette (rosé) 2021 | Domaine Mouthes Le Bihan
Domaine Mouthes Le Bihan
Côtes de Duras Rosé 2021
11,60 €
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We're telling you about their Winery
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Maya Sallée tells us about their Winery : " Ever since Nicolas and I met, we had the dream of one day working our own vineyards. Although we both have degrees in agronomy and oenology, we started out working for other people in almost every capacity. I was interested in organic and biodynamic wine from the beginning, and our last jobs, in Alsace, allowed us to work with great natural and biodynamic winemakers, who have become models and friends. In 2015, it was time for us to make this dream come true. We looked for vineyards in Cahors, on the causse, in the sector of the appellation where the wines were the most to our taste. Fabien helped us, we did the 2015 harvest at his place in Trespoux, and we quickly found vines in the village. A winemaker wanted to retire, he gave us his parcels. First 1 hectare, in 2016, then his other 6 hectares the year after. |
We started the creation of a Winery on this basis, by acquiring some tools (manual essentially), by renting a cellar at 15 minutes of the vines, and by starting the conversion of the vines towards the bio, the biodynamy, in short a beautiful agronomy able to make mature beautiful grapes. In our village of Trespoux, we have the chance to work several distinct terroirs. At the winery, our goal will be to express the singularity of these terroirs in parcel-based vintages, and also to make people discover the fine, juicy, elegant side of our Grape variety and of our appellation."
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