
Organic wine without sulfite : Our Selection
Dive into the world of organic wines with no added sulfites. These organically grown wines respect both the environment and your health, by excluding any added sulfites during vinification. Offering pure aromas and unique complexity, our organic wines without sulfites will appeal to lovers of natural wines, with grape varieties and terroirs rich in character.
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Magnificent Riesling
Christophe Lindenlaub
Alsace White 2022
15,90 €
An uncomplicated wine
Fine, supple, fruity and precise... what else?
Andréa Calek
Vin de France Red 2022
12,50 €
A full and harmonious Saint Jo
La Ferme des 7 Lunes
Saint Joseph Red 2020
27,60 €
Thirsty malbec and malbec all the same!
Mas del Périé
Cahors Red 2023
14,90 €
13,50 €
Long live Nature!
Domaine Julien Meyer
Vin de France White 2023
12,90 €
THE cuvée, symbol of the Winery
Mas Coutelou
Vin de France Red 2022
14,20 €
What a success!
Domaine des Vigneaux
Vin de France Red 2020
12,50 €
At the summit of Chasselas
Damien Bastian
Vin de Savoie Appellation Marignan White 2023
21,20 €
a little aperitif white: fresh and available
Mas del Périé
Vin de France White 2024
12,50 €
Domaine Julien Meyer
Vin de France White 2021
23,50 €
Freshness and finesse
Chateau Barouillet
Bergerac White 2019
9,50 €
This sylvaner is totally crazy.
Christophe Lindenlaub
Alsace White 2023
14,90 €
Watch out for the big pin!
Damien Bastian
Vin de Savoie Appellation Marignan Orange 2022
32,90 €
Tension and indulgence
Mas del Périé
Vin de France Orange 2024
14,90 €
Dense and fruity
Chateau Barouillet
Vin de France White NM
13,40 €
Rare Grape variety : Jurançon Noir
Mas del Périé
Vin de France Red 2024
11,50 €
Dry Muscat. A real slap in the face!
Christophe Lindenlaub
Alsace wine White 2023
15,90 €
Sulfite-free organic wine
Is sulfite-free wine better for your health?
In general, these wines are more natural and contain fewer preservatives, which can make them healthier. Sulfites can also cause headaches, so reducing them is not such a bad idea!
Why choose a wine without added sulphite?
Have you ever had a headache after drinking a few glasses of wine? You should know that this is not due to the alcohol itself, but to the unnatural sulphites contained in your wine. Too much sulphur reacts badly with the human organism and causes discomfort such as nausea or headaches: sulphite has a vasodilator effect on the blood vessels, causing pressure in the brain and the resulting pain. In conventional winemaking, white wine tends to contain more sulphites than red wine. They are used to stabilise the colour of the wine and prevent it from turning brown, whereas red wines benefit from the antioxidant protection of naturally occurring polyphenols. The presence of biogenic amines (allergens) in wine, combined with the presence of large amounts of sulphites, can increase the risk of headaches. But rest assured: the maximum tolerated doses of SO2 are 30mg/l for red wines and 40mg/l for white wines.
It is therefore almost impossible to obtain a wine that is completely free of sulphur compounds. On the other hand, it is possible to greatly reduce the quantities ingested with natural wines without added sulphite. Their rigorous preparation allows the addition of SO2 to be limited while respecting the taste of the wine and your health.