Organic wine without sulfite : Our Selection
Dive into the world of organic wines with no added sulfites. These organically grown wines respect both the environment and your health, by excluding any added sulfites during vinification. Offering pure aromas and unique complexity, our organic wines without sulfites will appeal to lovers of natural wines, with grape varieties and terroirs rich in character.
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Long live Nature!
Domaine Julien Meyer
Vin de France White 2023
12,90 €
The quintessence of Chasselas
Damien Bastian
Vin de Savoie Appellation Marignan White 2023
23,00 €
Dense and fruity
Chateau Barouillet
Vin de France White NM
13,40 €
A full and harmonious Saint Jo
La Ferme des 7 Lunes
Saint Joseph Red 2020
27,60 €
Tension and indulgence
Mas del Périé
Vin de France Orange 2024
14,90 €
Rare Grape variety : Jurançon Noir
Mas del Périé
Vin de France Red 2024
11,50 €
Fresh and generous
Chateau Barouillet
Vin de France Red 2024
9,90 €
Domaine Julien Meyer
Vin de France White 2021
23,50 €
Watch out for the big pin!
Damien Bastian
Vin de Savoie Appellation Marignan Orange 2022
32,90 €
A great Chardonnay
Jean-François Ganevat
Côtes du Jura White 2020
95,00 €
A Patchwork version of Jeff
Mas Coutelou
Vin de France Red 2022
13,90 €
Anne et Jean-François Ganevat
Vin de France Red 2023
27,90 €
100% Auxerre. Pleasure guaranteed.
Christophe Lindenlaub
Alsace White 2022
15,80 €
Fine, supple, fruity and precise... what else?
Christophe Lindenlaub
Alsace wine Red 2023
18,90 €
mineral energy
Domaine de l'Octavin
Vin de France White 2020
39,80 €
Jean-François Ganevat
Anne et Jean-François Ganevat
Red 2023
25,50 €
Jean-François Ganevat
Côtes du Jura White 2020
89,00 €
fresh and easy to digest
Domaine Léon Barral
Faugères Red 2020
23,80 €
Sulfite-free organic wine
Is sulfite-free wine better for your health?
In general, these wines are more natural and contain fewer preservatives, which can make them healthier. Sulfites can also cause headaches, so reducing them is not such a bad idea!
Why choose a wine without added sulphite?
Have you ever had a headache after drinking a few glasses of wine? You should know that this is not due to the alcohol itself, but to the unnatural sulphites contained in your wine. Too much sulphur reacts badly with the human organism and causes discomfort such as nausea or headaches: sulphite has a vasodilator effect on the blood vessels, causing pressure in the brain and the resulting pain. In conventional winemaking, white wine tends to contain more sulphites than red wine. They are used to stabilise the colour of the wine and prevent it from turning brown, whereas red wines benefit from the antioxidant protection of naturally occurring polyphenols. The presence of biogenic amines (allergens) in wine, combined with the presence of large amounts of sulphites, can increase the risk of headaches. But rest assured: the maximum tolerated doses of SO2 are 30mg/l for red wines and 40mg/l for white wines.
It is therefore almost impossible to obtain a wine that is completely free of sulphur compounds. On the other hand, it is possible to greatly reduce the quantities ingested with natural wines without added sulphite. Their rigorous preparation allows the addition of SO2 to be limited while respecting the taste of the wine and your health.



























