The PETITE-BAIGNEUSE
winemaker Location: Philippe Wies
Region: Roussillon
City: Maury
Grape varieties : grenache, lledner pelut, syrah, maccabeu, grenache blanc, carignan
Surface Winery: 14 ha
Annual production: 20.000
Certification: organic wine (AB)


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| Philippe Wies cherishes his vineyards, located inland just a stone’s throw from Perpignan, within the Maury appellation. Thirteen hectares, surrounded by garrigue and protected by cliffs, benefit from the tramontane wind and sea breezes. The schist soils give the wines a very distinctive character. Plowing is done with a tractor and a crawler… or even by horse! Flora and fauna are respected, and insecticides are prohibited. Philippe even considers all the life surrounding them to be essential allies in producing a high-quality harvest. |
Natural yeasts, no filtration, no or little sulphur, these are the processes adopted by winemaker. Carbonic' maceration sometimes or destemming. No pigeage, pumping over sparingly to give finesse and freshness to the different vintages. Fermentation is finished in barrels of 5 to 6 wines. The wines from La Petite Baigneuse are superb—full of freshness, very natural, and sulfur-free. |



