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Winery from ÉCU
winemaker Fred Niger
Region: Loire Valley (Muscadet)
City: Le Landreau
Grape varieties Wine type : melon de bourgogne, chenin, chardonnay, folle blanche, pinot noir, cabernet franc, cabernet sauvignon
Surface Winery: 25 ha
Annual production:
Certification: organic wine (AB) and biodynamic (Demeter and Biodyvin)
The wines of the Winery
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![Classic MMXXII - Vin de France - Winery de l'Ecu]()
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Classic MMXXII | Domaine de l'Ecu
A wine that goes down cool!
Domaine de l'Ecu
Vin de France White 2022
13,90 €
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![Orthogneiss MMXX - Vin de France - Winery de l'Ecu]()
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Orthogneiss MMXXII | Domaine de l'Ecu
The muscadet of compèt'
Domaine de l'Ecu
Vin de France White MMXXII
17,60 €
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![Janus MMXXIII - Vin de France - Winery de l'Ecu]()
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SO² free
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![Winery de l'écu, biodynamic wine, Cuvée Méphisto]()
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SO² free
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![Angel - Vin de France - Winery de l'Ecu]()
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SO² free
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![🥗 Entrée Plat Dessert d'été]()
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New
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Cuvée des Gourmets 2023 | Domaine Verdier Logel
On fruity minerality
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Côtes du Forez Red 2023
10,90 €
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Gris Bodin 2023 | Patrice Colin
Lively and fresh
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Coteaux du Vendômois Rosé 2023
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The wines of Winery de l'Écu
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Created by organic and biodynamic pioneer Guy Bossard, Winery de l'Écu in Muscadet is now run by the passionate Fred Niger. A Winery precursor in biodynamicsThe whole of Winery has been certified in Organic Agriculture since 1975 and in Biodynamics since 1998 (Demeter label) on all its 25 hectares. We often tend to forget that a great wine is conceived above all in the vineyard. The Winery de l'Ecu has been aware of this since the 1970s. While others found faith in technological artifices and the standardization of wines, Guy Bossard followed the principles of organic and biodynamic agriculture: ploughing of the soil, controlled yields, de-budding, manual harvesting and respect of the biotope... |
The transition went smoothly, perfectly, for the best of Winery. Without upsetting the sure values, Frédéric concocts more personal vintages (pinot noir, cabernet...), and starts the vinification in amphora. He who gave up his work in Paris to return to his roots in Nantes, is here like a rooster in paste. The length of the ageing process has also been extended (between twelve and seventeen months) in order to develop the idea that Muscadet, in particular, can be a wonderful wine for laying down. |
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