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Baptiste, Philippe and Cécile VALETTE
Winemakers: Baptiste and Philippe & Cécile Valette
Region: Burgundy
City: Chaintré
Grape varieties : chardonnay
Winery Surface: 15 ha
Annual production: 65.000
The wines of the Winery
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![Mâcon-Villages 20-21-22 | Maison Valette]()
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![Mâcon-Chaintré 2018/19/21 | Maison Valette]()
New
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![Pouilly-Fuissé Tradition 2019-20-21 - Maison Valette]()
Pouilly-Fuissé Tradition 19/20/21 | Maison Valette
A racy wine. Full and lively
Maison Valette
Pouilly Fuissé White 2017
53,90 €
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![Magnum Mâcon-Villages 20-21-22 Maison Valette]()
Magnum Mâcon-Villages 20-21-22 | Maison Valette
A classic
Maison Valette
Mâcon Village White
51,90 €
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![Magnum Pouilly-Fuissé - Tradition 2019-20-21 - Maison Valette]()
Magnum Pouilly-Fuissé - 2019-20-21 | Maison Valette
HUGE
Maison Valette
Pouilly Fuissé White
114,90 €
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![Magnum Mâcon-Chaintré VV | Maison Valette]()
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![MesdemoiZelles 2019/2021 Pouilly-Vinzelles | Maison Valette]()
MesdemoiZelles 2019/2021 Pouilly-Vinzelles | Maison Valette
Maison Valette
Pouilly Vinzelles White
50,00 €
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![Le Clos de Monsieur Noly 2009 | Maison Valette]()
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![Le Clos Reyssié - Pouilly Fuissé, 2011 - Maison Valette]()
Le Clos Reyssié 2011 | Maison Valette
Sold out - Out of Stock
Maison Valette
Pouilly Fuissé White 2011
92,00 €
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![And yet 2020-2021 - Viré Clessé | Valette]()
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Champ de Chêne 2022 | Domaine Cruchandeau
Vive l'aligoté!
Domaine Cruchandeau
Bourgogne Aligoté White 2022
14,20 €
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![Bouzeron "Massale" 2021 - Winery Cruchandeau]()
Bouzeron Massale 2022 | Domaine Cruchandeau
Vive l'aligoté!
Domaine Cruchandeau
Bouzeron White 2022
18,60 €
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![Le Melon - Vin de France - La Soeur Cadette]()
Favorite
Bio
Le Melon 2022 | La Soeur Cadette
One of my Favourites
Les vins de la Cadette
Vin de France White 2022
18,90 €
We're talking to you about his Winery
| Baptiste and his brother Philippe Valette as well as Cecile, Philippe's wife, represent the 3rd generation of winegrowers on vines that have been organically cultivated for almost 20 years. The 15 hectares, on Chaintré, as well as a few plots on Vinzelles, are run by true enthusiasts who "accompany" their wine for a better expression of an exceptional terroir. The clay-limestone or siliceous soils are aerated by ploughing or grassed depending on the plots. Drained in this way, they regain the microbial life necessary for the good health and "freedom" of the vines, according to Philippe. | Yields are reduced and the grapes, tasted on the vine to determine their maturity, are delicately picked by hand in small crates and placed directly into the pneumatic press. The juice flows by gravity into stainless steel tanks without any sulphur. The next stage is one of the most original experiments in the region: maturing in barrels on fine lees can last up to 72 months (on the Mr Noly cuvée). Marketed only when they consider them ready, the 7 vintages, mostly old chardonnay, are an enchantment of complexity, balance and accuracy, each with its own character. |
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