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Winery of MIREBEAU
winemaker Location: Bruno Rochard
Region: Loire Valley
City: Rablay sur Layon
Grape varieties : chenin, grolleau, cabernet franc
Surface Winery: 6,5 ha
Annual production:
Certification: organic wine (AB)
The wines of the Winery
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![Le P'tit Clou 2022 - Winery de Mirebeau (Bruno Rochard)]()
Bio
Le P'tit Clou 2022 | Domaine de Mirebeau
Bringing out a thirsty Cabernet Franc... hats off to you!:)
Domaine de Mirebeau
Vin de France Red 2022
12,50 €
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![Les Feuillettes - Winery de Mirebeau - Bruno Rochard]()
Bio
Les Feuillettes 2022 | Domaine de Mirebeau
Magnifique Blanc qui claque
Domaine de Mirebeau
Vin de France White 2022
15,90 €
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![Des Boires et des Bulles 2022 - Winery de Mirebeau - Bruno Rochard]()
Bio
Des Boires et des Bulles 2022 (Pet Nat)
A fresh, fruity expression. A summer wine
Domaine de Mirebeau
Vin de France White 2022
17,90 €
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![Moque-Souris 2022 - Winery Mirebeau - Bruno Rochard]()
Bio
Moque Souris 2021 | Domaine de Mirebeau
The amplitude of a chenin
Domaine de Mirebeau
Vin de France White 2021
23,00 €
These wines should also please you
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![Le P'tit Clou 2022 - Winery de Mirebeau (Bruno Rochard)]()
Bio
Le P'tit Clou 2022 | Domaine de Mirebeau
Bringing out a thirsty Cabernet Franc... hats off to you!:)
Domaine de Mirebeau
Vin de France Red 2022
12,50 €
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![Magic Melon by Bedouet 2020 - Vin de France - Bedouet winemaker, an exclusive vintage with and for Petites Caves !]()
Bio
Magic Melon 2020 by Bedouet
Exclusive Cuvée Petites Caves (EXCLU : A unique cuvée
Domaine Bedouet
Vin de France White 2020
13,90 €
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![Trinch 2021 - Bourgueil - Winery Breton]()
Bio
Trinch 2021 | Domaine Breton
Generous and fruity. A treat of Cabernet...
Domaine Breton
Bourgueil Red 2021
14,50 €
We're talking to you about his Winery
| Bruno Rochard is a fulfilled, welcoming, smiling Angevin winemaker and his wines are truly in his image: precise, straightforward wines with a lot of freshness, which makes them for the most part very easy to access. Since 2009, the Winery of Mirebeau, located in the famous Layon Valley, is grown organically. The 6.5 ha are half Chenin and half red with 2 ha of Cabernet Franc, and 1.30 ha of Grolleau, part of which is planted with century-old vines. In 1998, Bruno took over the family Winery , which had until then been worked in the traditional way. A lot of work was undertaken to restore the balance of the soils and to understand their complexity. | Its priority will be the respect of the living and the mineral in order to give back to this Winery all the energy it deserves. Certified Organic but in the vineyard, Bruno Rochard practices Biodynamics (preparations and herbal teas). The vinification is of course carried out without any addition (neither yeasts nor chaptalisation,...). Depending on the potential of the grapes, the vinification can take place in vats. Bottling and racking (dates chosen according to the lunar calendar) can be done - it is not systematic - with a small dose of sulphites (from 1 to 3 g/hl). |
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