Access Denied
IMPORTANT! If you're a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Alexandre DURAND
winemaker : Alexandre Durand
Region: Languedoc
City: Haut Fabrègues (Cabrerolles)
Grape varieties : syrah, grenache, cinsault, carignan
Surface area Winery: 4,5 ha
Wines from this Winery are in great demand and currently out of stock. Take the opportunity to discover other wines!
These wines should also please you
-
![Yo no puedo màs XXI - Winery Mas d'Agalis]()
Favorite
Bio
Yo no puedo màs XXI ❤️ | Mas d'Agalis
The great return of a flagship vintage!
Mas d'Agalis
Vin de France Red 2021
11,95 €
-
![Le Grand Carré d'Agalis - Lionel Maurel]()
Bio
Le Grand Carré d'Agalis XXII | Mas d'Agalis
Everything is good in this bottle!
Mas d'Agalis
Vin de France White
13,60 €
-
![Smile 2020 - Wa Sud - Kohki Iwata]()
SO² free
Souriez 2020 | Wa Sud | Kohki Iwata
A beautiful Syrah for pleasure
Wa Sud
Vin de France Red 2020
14,50 €
We're talking to you about his Winery
|
Alexandre Durand is the son of Bergerac winegrowers, but it is around Faugères that he decides to settle in 2018 by creating the Winery Pèira Levada. Indeed, after having had to give up taking over from his father, Alexandre continues his quest to produce natural wines of excellence. From university training to field experience, he travels through the vineyards of France and acquires solid skills. It was in 2010, during a harvest season at Château Tour des Gendres, in his native Dordogne, that he meets Sybil Baldassare (Winery from Graine Sauvage). After passing through Italy, this young couple set off for Faugères in 2014 to take up a position as farm manager. Sybile creates his own Winery the following year. As for Alexandre, he launches himself in 2018 and creates Winery Pèira Levada. A Winery of 4 and a half hectares of Faugères PDO divided into ten small plots of vines all around the commune of Laurens, on different types of soil composed of schist, marble and limestone. |
The vineyard is run according to the principles of biodynamic and organic agriculture. All operations carried out in the vineyard give priority to maintaining the vitality of the soil with the greatest respect for life, using only substances of mineral or vegetable origin to protect it and animal manure to feed it. The grapes, picked by hand in crates, are destemmed and vatted by gravity, then vinified with their native flora, without any oenological inputs or sulphite being used. You will have understood that this is pure juice! |
Invalid password
Enter
