Julie DUFOUR

To do this, Julie Dufour has followed a training course (BPREA) on working with vines and wine and regularly attends meetings on the subject. She quickly understood that working the soil would be too hard for her size. Julie was therefore assisted in working the vines at Winery (4.25 ha) where Pinot Noir and Chardonnay are grown organically.

Still today, Julie sells part of her organic grapes and has the other part vinified. This is how she has been able to develop by recently devoting herself to the marketing of her first cuvée "Cléobuline" (ancient first name).

An organic extra-brut Champagne which was presented for the first time in April 2019 at the "Bulles Bio" trade fair in Reims. Mother, Winemaker, entrepreneur, Julie is moving forward slowly but surely, and hopes in time to renovate an old barn to welcome visitors and vinify her own Champagne. We can't wait!

Thank you to Julie for putting her trust in Petitescaves. For our part, we look forward to offering her work to our many loyal customers.