Vin Nature: Our selection of reds
Discover our magnificent selection of natural red wines from Burgundy, France and elsewhere. Each bottle tells a unique story, that of the passionate winemakers who created them. Our wide selection offers you a varied choice to delight you. If you're having trouble choosing, our guide is here to help.
THE wine of the Winery
Domaine Marcel Richaud
Cairanne Red 2022
19,50 €
Hello it's me
Domaine Julien Meyer
Vin de France Red 2022
19,90 €
The pinot you need!
A must
Domaine Julien Meyer
Alsace Red 2022
20,50 €
Finesse of gamay ! Savoie!
Damien Bastian
Vin de Savoie Appellation Marignan Red 2022
23,90 €
fresh and easy to digest
Domaine Léon Barral
Faugères Red 2020
24,10 €
The beaujo you need
Domaine Thillardon
Chénas Red 2022
25,50 €
We love it too!
Domaine de l'Octavin
Vin de France Red 2021
25,90 €
A pure, fresh trousseau
Domaine de l'Octavin
Vin de France Red 2022
25,90 €
Mathieu and Camille Lapierre: a powerful duo
Domaine Marcel Lapierre
Morgon Red 2023
26,50 €
WINE RESERVED FOR CLUB MEMBERS!
What finesse! It really is!
Damien Bastian
Vin de Savoie Appellation Marignan Red 2022
28,10 €
Fresh Cabernet Franc
Domaine des Frères
Chinon Red 2020
28,50 €
A juicy Savoy gamay!
Damien Bastian
Savoy wine Red 2022
28,80 €
Anne et Jean-François Ganevat
Vin de France Red 2022
29,90 €
Choosing the right natural red wine
What is a natural red wine?
A natural red wine receives no inputs during vinification. This means there are no products added to the soil or vines. In short, there are no products that are not naturally present in the soil. Unlike conventional red wine, which may contain inputs;
Why choose a natural red wine?
The advantages of choosing this type of cultivation are respect for the environment. It allows long-term sustainable development of the vines and respect for the ecosystem. What's more, natural red wines are produced from organic or biodynamic grapes, which means they are grown without chemicals or inputs. No excessive filtration, which can complicate digestion.
Matching natural red wines
Food and wine pairings with red wine can be very varied, depending on the style of wine, its Grape variety, and its terroir. Nevertheless, here are a few recommendations:
Rich, tannic red wines, such as those made from Cabernet Sauvignon, Syrah and Malbec, pair well with red meats like beef, lamb and game.
An excellent choice is poultry, such as roast chicken or grilled turkey. With lighter, more supple natural red wines, such as those from the Beaujolais region or wines from Grape variety Gamay.
Vegetarian dishes pair well with light, fruity reds, such as a Pinot Noir or Gamay.
Which regions for these red wines?
France is rich in wine-growing regions renowned for their red wines. Here are a few regions that will delight you:
In Burgundy, mainly in eastern France, red wines are mainly made from Grape variety Pinot Noir grapes. Burgundy wines are renowned for their elegance and finesse.
The Rhône Valley in southeastern France offers a wide range of red wines, from the full-bodied, spicy wines of the north (such as those from Côte-Rôtie and Hermitage) to the sweeter, fruitier wines of the south (such as those from Châteauneuf-du-Pape and Gigondas).
Located in the south of France, Languedoc - Roussillon produces a wide variety of red wines, from simple, fruity ones to more complex, structured ones.
What are the best natural red wine appellations?
There are many outstanding red wines produced in France, and it all depends on personal taste. However, here are some sure-fire values:
Bordeaux wines are world-famous. Among the most famous appellations are Pauillac, Saint-Émilion, Margaux, Pomerol and Saint-Julien.
Burgundy produces some highly sought-after wines, especially Pinot Noir. Appellations such as Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges are very popular.
In the Rhône Valley, the most popular wines are the appellations Côte-Rôtie, Hermitage, Châteauneuf-du-Pape and Gigondas, which offer rich, complex red wines.