Mas FOULAQUIER
Winemakers: Pierre Jéquier and Blandine Chauchat
Region: Languedoc
City: Claret
Grape varieties : syrah, red and white grenache, carignan, bourboulenc
Surface Winery: 15 ha
Annual production:
Certification: biodynamic (Demeter)
Wines from this Winery are in great demand and currently out of stock. Take the opportunity to discover other wines!
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The Winery FOULAQUIER Winery
| Like the famous mountain near Montpellier that rises amid the garrigue, Mas Foulaquier has managed to stand out from the crowd to become one of the finest wines of the Languedoc—and perhaps the best Pic St-Loup. Enthralled by Winery — Winery 8 to 15 hectares since 1998—Pierre Jéquier, a passionate Swiss architect, quickly transitioned the Winery biodynamic farming, earning Demeter certification in 2007 after first obtaining AB and Ecocert certifications. Assisted by his partner, Blandine Chauchat, who hails from the Loire Valley, Pierre crafts juicy, vibrant, and fresh wines. The vineyard’s location plays a major role (at an altitude of 200 meters north of the appellation), but that’s not the only factor! | Meticulous work in the vines (respect of the lunar calendar, use of silica, cow dung and horn, plant decoctions, harvesting in crates for yields of 35 hl/ha) but also in the cellar: no yeasting, no filtration, no pumping. The juices are vinified separately and the wine is matured in small concrete vats and truncated cone vats. And finally, the bottling is done by gravity so as not to shock the natural wines of these artists. To discover...! |
