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Maxime-François LAURENT
winemaker Location: Maxime-François Laurent
Region: Rhone Valley
City: Montbrison sur Lez
Grape varieties : purchase of grapes
Certification: organic wine (AB)
The wines of the Winery
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Bio
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![Pantomine - Côtes du Rhône - Maxime Laurent]()
Pantomine 2023 | Maxime Laurent
The roundness of the South
Maxime Laurent
Côtes du Rhône White 2023
16,80 €
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Bio
Il fait soif 2023 | Maxime Laurent
A dense, round wine for all seasons
Maxime Laurent
Côtes du Rhône Red 2023
16,90 €
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![Sierra du Sud - Côtes du Rhône - Winery Gramenon]()
Bio
Sierra du Sud 2023 | Domaine Gramenon
The south!
Domaine Gramenon
Côtes du Rhône Red 2023
Special Club price:€18.4520,50 €
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![A VIE ON Y EST - Côtes du Rhône - Winery Gramenon]()
Bio
La vie on y est 2023 | Domaine Gramenon
Gramenon's white cannon
Domaine Gramenon
Côtes du Rhône White 2023
23,30 €
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![La Papesse 2021 - Côtes du Rhône - Winery Gramenon (Michèle Aubéry)]()
Bio
La Papesse 2022 | Domaine Gramenon
The maturity of a GREAT wine
Domaine Gramenon
Côtes du Rhône Red 2022
33,90 €
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Bulbille 2023 | Domaine Richaud | en exclusivité !
Available exclusively: for internet at Petitescaves
Domaine Marcel Richaud
Côtes du Rhône Red 2023
11,90 €
We're talking to you about his Winery
| Maxime-François Laurent, son of Michèle Aubéry of the famous Winery Gramenon in the Côtes du Rhône created a grape trading business in 2006 in parallel with Winery. It consists of a partnership with a neighbouring winegrower whose vines extend over approximately 6 hectares and are located in the communes of Montbrison sur lez and Valréas. The plots of land and the work on the vines are monitored throughout the year, and the entire vineyard is cultivated according to the Organic Farming Specifications. The subsoil is clay-limestone and the location of the vines gives the wines a resolutely fruity and sunny note. |
The harvest is of course done manually in crates, the grapes are sorted in the vineyard. Maxime vinifies all the wines that come out under his label (he only buys fresh grapes and not finished wines). The vinification is as natural as possible. We are still very close to the Gramenon universe! |
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