Self-taught wine maker, Raphaël Bartucci is today a star and "the" representative of the Bugey Cerdon appellation. It must be said that with 2.10 ha of vines and 15,000 bottles produced per year, his wines are sold out!
2nd half of the trip in the Loire Valley. Côteaux d'Ancenis with Jacques Février and Anjou with Terre de l'Elu (les Carsin) and La Petite Soeur (Adrien de Mello)!
Continuing our escapades in the vineyards to meet Pierre Cotton and understand his secrets for making natural wine.
To the discovery of the gringet, a Grape variety endemic of Savoy. We tell you all our trip in the mountains!
3 exceptional days with Binner, Meyer, Riss, Kreydenweiss, Lindenlaub, Ostertag...
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