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Low-tannin red wine: Our selection

Red wines with little tannin are prized for their smoothness and accessibility. Perfect for those who prefer light wines, they offer fruity aromas of cherry, raspberry or plum, without the astringency of pronounced tannins. Their supple texture makes them an ideal choice for light meals, aperitifs or moments of relaxation. These wines stand out for their freshness and balance, providing a pleasant, convivial experience. Discover our selection of low-tannin red wines, suitable for all palates, on Petite Cave, from environmentally-friendly winemakers.

Eclat de Granite 2022 - Côte Roannaise - Winery Sérol

Bio

Eclat de Granite 2023 | Domaine Sérol

On fruity minerality

Domaine Sérol

côte roannaise Red 2023

15,90 €

Vin d'Alsace - Empreinte - Catherine Riss

Bio

Empreinte 2023 | Catherine Riss

It's tRISS good! Pinot noir!

Catherine Riss

Alsace wine Red 2023

19,50 €

Fleurie 2022 | Jean Foillard

Fine and racy

Jean Foillard

Fleurie Red 2022

32,90 €

Hanami - Saumur Champigny - Winery Bobinet

Bio

Hanami 2023 | Domaine Bobinet

Sleek and dapper

Domaine Bobinet

Vin de France Red 2023

17,10 €

Ipanema 2024 | Winery Bobinet

Bio

New

Ipanema 2024 | Domaine Bobinet

Sleek and dapper

Domaine Bobinet

Vin de France Red 2024

14,90 €

J'en Veux Encore 2022- Anne and Jean-François Ganevat`

Bio

SO² free

New

J'en Veux Encore 2023 | Anne et Jean-François Ganevat

So are we!

Jean-François Ganevat

Anne et Jean-François Ganevat

Vin de France Red 2023

29,90 €

La Boudinerie 2022 | Noëlla Morantin

A gamay of pleasure: SUPERB!

Noëlla Morantin

Vin de France Red 2022

13,50 €

La Caillère 2022 - Cheverny - Clos du Tue Boeuf

Bio

La Caillère 2022 | Clos du Tue Boeuf

Fresh and uncomplicated

Clos du Tue Boeuf

Vin de France Red 2022

24,90 €

La Caillère 2022 - Cheverny - Clos du Tue Boeuf

Bio

New

La Caillère 2023 | Clos du Tue Boeuf

Fresh and uncomplicated

Clos du Tue Boeuf

Vin de France Red 2023

24,90 €

 La Coulée Douce - Jérôme Jouret

Bio

SO² free

La Coulée Douce 2024 | Jérôme Jouret

A story of pleasure!

Domaine Jérôme Jouret

Vin de France Red 2024

12,50 €

 La Pie Colette red 2019 - Côtes de Duras

Bio

La Pie Colette rouge 2021 | Mouthes Le Bihan

The little red that goes well!

Domaine Mouthes Le Bihan

Côtes de Duras Red 2021

11,40 €

 La Source - Saumur Champigny - La Source du Ruault

Bio

La Source 2021 | La Source du Ruault

Back to basics...

La Source du Ruault

Saumur Champigny Red 2021

14,95 €

La Souteronne - Hervé Souhaut

Favorite

New

La Souteronne 2024 | Hervé Souhaut

Spicy, freshly crushed fruit!

Hervé Souhaut

Vin de France Red 2024

24,90 €

La Volcanique 2023 - Côtes du Forez - Winery Verdier Logel

Bio

La Volcanique 2024 | Verdier Logel

On fruity minerality

Verdier-Logel

Côtes du Forez Red 2024

13,50 €

Lantignié 2023 - Beaujolais-villages - Winery les Bertrand

On sale!

Lantignié 2023 | Domaine les Bertrand

The return of Fleurie du Yannou!

Les Bertrand

Beaujolais Villages Fleurie Red 2023

18,80 € 16,90 €

Le Ginglet (Trousseau) - Vin de France - Winery Bornard

Bio

On sale!

Le Ginglet 2022 | Domaine Bornard

Domaine Bornard

Vin de France Red 2022

35,50 € 30,90 €

Monthélie Les sous roches 2021 - Fanny Sabre

Bio

Les sous roches 2023 | Fanny Sabre

Fanny Sabre

Monthélie Red 2022 2023

48,00 €

Les Valançons 2023 | Domaine Cruchandeau

Magic and well in place!

Domaine Cruchandeau

Hautes Côtes de Nuits Red 2023

26,90 €

Les Vestides 2023 | Romain Le Bars

Hot!

Romain Le Bars

Vin de France Red 2023

24,90 €

Les Vignes d'Emilien Colin 2020 - Patrice Colin

Bio

Les Vignes d’Emilien Colin 2022 | Patrice Colin

Delicate

Patrice Colin

Coteaux du Vendômois Red 2022

11,80 €

Magnum Morgon Camille - Winery Marcel Lapierre

Bio

On sale!

Magnum Camille 2023 | Domaine Lapierre

Domaine Marcel Lapierre

Morgon Red 2023

75,90 € 70,00 €

Magnum Côte du Py 2022 | Jean Foillard

Fine and dense!

Jean Foillard

Morgon Red 2022

62,90 €

Empreinte 2021 Magnum - Alsace Wine - Catherine Riss

Bio

Magnum Empreinte 2023 | Catherine Riss

We take no RISSque

Catherine Riss

Alsace wine Red 2023

46,50 €

Magnum La Montagne - Chiroubles - Jules Métras

SO² free

Magnum La Montagne 2023 | Jules Métras

Magnificent Mountain

Jules Métras

Chiroubles Red 2023

59,50 €

Red wines with little tannin

Where do tannins come from in wine?

Tannins are natural compounds found mainly in the skins, seeds and stalks of grapes. During vinification, tannins are extracted when the grape juice comes into prolonged contact with these solid parts. This process, called maceration, is essential for red wines, as it's how the wine acquires its color, complex aromas and structure.

Tannins are responsible for the astringent or dry mouthfeel often experienced when tasting certain red wines. They act as natural preservatives, enabling some red wines to age longer while developing more complex flavors over time. Tannins can vary in quantity and intensity depending on several factors: the Grape variety, the winemaking method and even the terroir. For example, grape varieties such as Cabernet Sauvignon, Syrah or Nebbiolo are known to produce wines rich in tannins, offering structure and great ageing potential. On the other hand, some grape varieties produce wines that are naturally softer and less tannic. The way in which the wine is made also plays a role. Shorter maceration or the use of gentle techniques can reduce tannin extraction, resulting in softer, more accessible wines.

Which regions produce low-tannin wines?

Low-tannin wines are often associated with particular grape varieties and wine-growing regions where production focuses on fresh, fruity, easy-drinking wines. Here are a few regions known for their light, low-tannin red wines.

Beaujolais (France)

Beaujolais is probably the region most famous for its low-tannin red wines. Produced from the Grape variety Gamay grape, Beaujolais wines are light, fruity and low in tannin. These wines are often characterized by aromas of fresh red fruits such as cherry, raspberry and strawberry. Beaujolais Nouveau, a vin primeur released every November, is the perfect example of an easy-drinking red wine with very little tannin and great freshness.

Loire Valley (France)

In the Loire Valley, grape varieties such as Pinot Noir and Cabernet Franc produce light, low-tannin red wines. Saumur-Champigny, for example, is a red wine renowned for its suppleness and delicate aromas of red fruits and flowers. Pinot Noir from the Loire Valley also offers light wines, perfect for those looking for less structured, more accessible wines.

Burgundy (France)

Burgundy is famous for its elegant red wines made from Pinot Noir, a Grape variety grape variety with a reputation for low tannin. Burgundy wines are distinguished by their finesse and aromatic complexity, with notes of cherry, raspberry and sometimes undergrowth. Red Burgundies are often softer in tannin than other French red wines, making them pleasant to drink young.

Germany

In Germany, Grape variety Spätburgunder (the local name for Pinot Noir) produces light red wines with little tannin and subtle red fruit aromas. Regions such as Rhineland and Baden produce delicate red wines, often fresher than their French counterparts, with lively acidity and discreet tannin structure.

Italy

Some regions of Italy, such as Piedmont, produce low-tannin wines made from Grape variety Barbera. Barbera wines are often described as fresh, fruity and lightly tannic. Thanks to their supple texture and high acidity, they are perfect for accompanying pasta dishes or cold meats.

What dishes should low-tannin red wines be paired with?

One of the advantages of low-tannin red wines is their versatility at the table. Their light texture and fruity aromas pair well with a variety of dishes. Unlike more powerful red wines, which often require richly flavored dishes to balance out their intensity, low-tannin wines can be paired with more delicate dishes.

For a more daring pairing, try a low-tannin red wine with spicy dishes. For example, lightly spiced Asian-inspired dishes or recipes based on peppers and Mediterranean herbs can find a nice balance with the sweetness and fruitiness of these wines. Unlike more tannic wines, which can reinforce spices, low-tannin wines soothe the taste buds and add a refreshing touch.

Finally, for cheese lovers, low-tannin wines are also an excellent choice. They go particularly well with soft cheeses such as Brie or Camembert, bringing out their creaminess without the wine taking over. Their fruity balance and suppleness offer a pleasant harmony with these delicate dairy products.

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