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Château LESTIGNAC

Winegrowers: Camille and Mathias Marquet
Region: South-West
Town: Sigoulès
Grape varieties Winegrower: sauvignon blanc and gris, sémillon, ugni blanc and muscadelle, merlot, cabernet franc and sauvignon
Surface Winery: 13 ha
Annual production:
Certification: Château Lestignac - organic wine (AB, Ecocert)

Find out more at Château Lestignac

We're telling you about their Winery

Camille and Mathias Marquet, who live in Sigoulès in the Périgord, are "neo-vignerons", as they say! After studies and professional experiences far from the world of wine, they both finally did the BTS viti-oeno de Bordeaux, off-beat, because Camille had just come out of psycho, and then they took over the vines of Mathias' grandfather in fermage. It had skipped a generation, that of his parents, but they had kept the vines. So, they started in 2008 immediately in organic and then in biodynamics a few years later.

Located at the confluence of the Dordogne, Lot, and Gironde rivers, the vineyards are situated in the southern part of the Bergerac appellation. Across the 13 hectares, three distinct types of terroir are clearly reflected in the wines produced there: silty clay, north-facing clay-limestone slopes, and flint-rich limestone. All these vineyards thrive in a diverse environment characterized by mixed farming (livestock, grains, and vegetable farming).

Camille and Mathias insist that their winemaking method is simple: 100% grapes! More precisely, this means indigenous yeasts, no added inputs. They mainly seek the truth of the vintage and the terroir for each cuvée. Very little filtration, very little sulphur, in short, straight wines, organic and living wines, marked by their birthplace!

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