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Winery de la Mongestine

  • Winemakers: Harry and Céline Gozlan
  • Region: Provence (Coteaux d’Aix-en-Provence / Provence Verte)
  • City: Artigues (Var)
  • Grape varieties Grenache, Cinsault, Syrah, Vermentino (Rolle), Grenache Blanc, Sauvignon Blanc, Cabernet Sauvignon, Roussanne, Pinot Noir (as well as other grape varieties depending on the vineyard block)
  • Surface Winery 30 hectares of vineyards (on a 120-hectare estate)
  • Certification: Certified organic by Ecocert since 2014; biodynamic practices with Demeter certification in progress.
Find out more at Winery de la Mongestine

Wines from this Winery are in great demand and currently out of stock. Take the opportunity to discover other wines!

How do you retrace the history of Winery de la Mongestine, Winery emblematic of Provence?

Located in the heart of Provence, Winery de Mongestine covers around 120 hectares, of which 30 hectares are dedicated to viticulture. This Winery has a relatively recent history, but it quickly gained momentum under its new owners, who took over the reins in 2017. Their vision was clear: to combine tradition and modernity with a focus on sustainable, environmentally-friendly farming practices. From the outset, Winery took the path of organic conversion, a rigorous process aimed at preserving biodiversity while producing high-quality wines.

The clay-limestone soils and varied microclimates that characterize Winery de Mongestine provide an ideal setting for the production of refined wines typical of Provence. Today, Winery represents a perfect balance between respect for Provencal terroir and innovation. Thanks to its diversity of plots and its commitment to the environment, Winery stands out as one of the rising jewels of the Provencal wine region.

What wine tourism activities are on offer at Winery de Mongestine?

Winery de Mongestine offers a wide range of wine tourism activities designed to help visitors discover the richness of the Provencal terroir and the organic production process. Guided tours of the vineyards are an excellent opportunity to learn more about the ecological practices implemented at Winery. These tours offer a comprehensive overview of how the vines are grown, with a focus on biodiversity and sustainable resource management.

The highlight of the wine tourism experience is undoubtedly the wine tasting. Visitors can sample the different cuvées at Winery, from fresh, mineral whites to more structured, complex reds. Winery de Mongestine also organizes seasonal events, such as picnics in the vineyards or introductory wine-tasting workshops, enabling wine lovers to deepen their knowledge while enjoying the exceptional natural setting. These activities offer a true immersion into the world of organic viticulture, while highlighting the authenticity of the wines produced here Winery.

Which grape varieties are grown at Winery de Mongestine to produce its wines?

Winery de Mongestine boasts a wide variety of grape varieties, mainly adapted to the terroir of Provence. Among the red varieties, visitors will discover Grenache, Syrah and Mourvèdre. These typical Provençal varieties are renowned for producing elegant red wines with aromas of black fruits and spices, and a fine tannic structure. Cinsault and Carignan are also present, adding a touch of freshness and finesse to certain cuvées.

On the white wine side, Vermentino (also known as Rolle in Provence) dominates, with its floral notes and beautiful minerality. This Grape variety is often accompanied by Clairette and Roussanne, which add complexity and aromatic richness to the white wines of Winery. Thanks to this diversity of grape varieties and the precise winemaking techniques employed, Winery de Mongestine produces expressive, well-balanced wines that faithfully reflect the typicity of the Provencal terroir.

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