GUT OGGAU

This very old Winery is located in the heart of Burgenland, an Austrian region close to Hungary and very famous for its red wines, especially from Grape variety Blaufränkisch.

Stéphanie and Eduard Tscheppe-Eselböck took over this Winery in 2007 and run their vineyards biodynamically (Demeter certification), respecting their terroirs.

The Tscheppe-Eselböck family practise biodynamic agriculture, which is very respectful of the environment, seeking to intervene as little as possible while putting the vines in the best possible position to fight disease on their own.

At Winery Gut OggauThe vinification is done without any input (in particular without adding sulphite), and is very well controlled by our two winemakers who are very careful to reveal in each cuvée the terroir and the grape varieties that build its personality.

Gut Oggau’s natural wines are viewed as a family, with each organic vintage possessing its own distinct character, as reflected on the label: The “children” wines are fresh and lively, the “parents” are more serious and structured, and finally, the “grandparents” wines are the most mature and composed.

These are undoubtedly some truly great natural wines that you should discover as soon as possible!