Organic wine without sulfite : Our Selection
Dive into the world of organic wines with no added sulfites. These organically grown wines respect both the environment and your health, by excluding any added sulfites during vinification. Offering pure aromas and unique complexity, our organic wines without sulfites will appeal to lovers of natural wines, with grape varieties and terroirs rich in character.
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SO² free
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SO² free
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SO² free
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SO² free
On sale!
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Bedouet's baby!
Domaine Bedouet
Vin de France White 2024
13,20 €
Bio
SO² free
Fullness/freshness combo... just for you!
Domaine Breton
Bourgueil Red 2023
20,50 €
Bio
SO² free
Magnificent Pinot Noir terroir!
Pierre Frick
Alsace Red 2022
41,90 €
Bio
SO² free
Last bottles!
Domaine de l'Octavin
Vin de France Rosé 2023
37,90 €
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SO² free
On sale!
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SO² free
Fresh fruit
Pierre Frick
Alsace Grand Cru Orange 2022
37,90 €
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SO² free
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SO² free
New
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SO² free
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SO² free
Coup de coeur!...A delicious delight.
Domaine Jérôme Jouret
Vin de France White 2025
14,10 €
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SO² free
On sale!
Les Cailloux du Paradis
Vin de France White 2020
58.00 €
€53.40
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SO² free
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SO² free
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SO² free
A pure, fresh trousseau
Domaine de l'Octavin
Vin de France Red
37,90 €
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SO² free
New
Fresh and generous
Château Barouillet
Vin de France Red 2025
9,90 €
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SO² free
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A blend of 2 grape varieties on a beautiful terroir
Léo Dirringer
Alsace White NM
22,90 €
Sulfite-free organic wine
Is sulfite-free wine better for your health?
In general, these wines are more natural and contain fewer preservatives, which can make them healthier. Sulfites can also cause headaches, so reducing them is not such a bad idea!
Why choose a wine without added sulphite?
Have you ever had a headache after drinking a few glasses of wine? You should know that this is not due to the alcohol itself, but to the unnatural sulphites contained in your wine. Too much sulphur reacts badly with the human organism and causes discomfort such as nausea or headaches: sulphite has a vasodilator effect on the blood vessels, causing pressure in the brain and the resulting pain. In conventional winemaking, white wine tends to contain more sulphites than red wine. They are used to stabilise the colour of the wine and prevent it from turning brown, whereas red wines benefit from the antioxidant protection of naturally occurring polyphenols. The presence of biogenic amines (allergens) in wine, combined with the presence of large amounts of sulphites, can increase the risk of headaches. But rest assured: the maximum tolerated doses of SO2 are 30mg/l for red wines and 40mg/l for white wines.
It is therefore almost impossible to obtain a wine that is completely free of sulphur compounds. On the other hand, it is possible to greatly reduce the quantities ingested with natural wines without added sulphite. Their rigorous preparation allows the addition of SO2 to be limited while respecting the taste of the wine and your health.
