Edited by the team behind the fine culinary magazine 180°C, the jajazine 12°5 is back with a second issue just as packed as the first. On the menu: Jo Landron, Alexandre Bain, carbonic maceration, vin de France. Nothing but...
It doesn't take much to get hooked on natural wines. One of the best ways is to work as a wine merchant with a professional who loves unadorned nectars. This was the case for Olivier...
At first reluctant to the idea of making wine in the same way as his ancestors, Thierry Valette went for an artistic career in modern dance and jazz. His roots came bursting in 2000, and...
The now unmissable Jura trade show ("Le Nez dans le Vert") returned to Winery de la Pinte for its 7th edition. I set off in sunny weather on Sunday 26th...
Calce, a village of 213 inhabitants in the Roussillon region. A few vineyard warriors take shelter here. Among them are Jean-Philippe Padié, Tom Lubbe and Raphaël Baissas de Chastenet. Let's get to know the village and its winegrowers!...
After a reading, the team of Petitescaves.com can on a whim go to meet the natural winemakers! Let's go to Condrieu to taste the wines of Clos de la Bonnette. In one of the...
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