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Damien DELECHENEAU
winemaker : Damien Delecheneau
Region : Loire Valley
City: Amboise
Grape varieties : cabernet franc, cot, gamay, grolleau, chenin , sauvignon and miscellaneous
Surface Winery : 15 ha
Annual production: 80 000
Certification: AB (Ecocert) and Biodynamic (Biodyvin)
The wines of the Winery
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![Bécarre 2021 - Touraine - La Grange Tiphaine]()
Bio
On sale!
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![Nouveau Nez 2022 - Montlouis sur Loire - Effervescent - La Grange Tiphaine]()
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New
Nouveau Nez 2022 | La Grange Tiphaine
Unbeatable quality...
Domaine de la Grange Tiphaine
Montlouis sur Loire Blanc 2022
19,95 €
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![Clef de Sol - Montlouis sur Loire - Winery La Grange Tiphaine]()
Favorite
New
Clef de Sol 2022 ❤️ | La Grange Tiphaine
One of our favorites ;)
Domaine de la Grange Tiphaine
Montlouis sur Loire Blanc 2022
25,40 €
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![Les Epinays 2021 - Montlouis sur Loire - Winery La Grange Tiphaine]()
New
Les Epinays 2021 | La Grange Tiphaine
A special Chenin at Les Epinays!
Domaine de la Grange Tiphaine
Montlouis sur Loire White 2021
30,90 €
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![Clef de Sol - Montlouis sur Loire - Winery La Grange Tiphaine]()
New
Clef de Sol 2022 Magnum | La Grange Tiphaine
One of our favorites ;)
Domaine de la Grange Tiphaine
Montlouis sur Loire Blanc 2022
49,90 €
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![🎁 Box HOLIDAY BLANKS]()
New
On sale!
🎁 Coffret BLANCS de FÊTES
3 whites for a festive meal
Jean Claude Lapalu
Domaine de la Grange Tiphaine
Domaine de l'Ecu
68,40 €62,90 € -
![🎁 Le Box du MOIS, Box de Fête!]()
Favorite
New
On sale!
🎁 Le Coffret du MOIS, Coffret de Fête !
3 beautiful new products in a Box at a small price
Les Cailloux du Paradis
Domaine Gramenon
Domaine de la Grange Tiphaine
87,55 €78,90 €
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Le P'tit Clou 2022 | Domaine de Mirebeau
Bringing out a thirsty Cabernet Franc... hats off to you!:)
Domaine de Mirebeau
Vin de France Red 2022
12,50 €
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![Magic Melon by Bedouet 2020 - Vin de France - Bedouet winemaker, an exclusive vintage with and for Petites Caves !]()
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Magic Melon 2020 by Bedouet
Exclusive Cuvée Petites Caves (EXCLU : A unique cuvée
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Vin de France White 2020
13,90 €
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![Trinch 2021 - Bourgueil - Winery Breton]()
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Trinch 2021 | Domaine Breton
Generous and fruity. A treat of Cabernet...
Domaine Breton
Bourgueil Red 2021
14,50 €
We're talking to you about his Winery
| La Grange Tiphaine is a family of winegrowers since the 19th century, on the same site, not far from Amboise (Indre et Loire). The rigour of the work was recognised very early on. Damien Delecheneau now manages the family's 13 hectares. What wines, my friends! Damien's various winemaking tours in Bordeaux, Burgundy and further afield, in South Africa and at Clos Pégase in California have forged a strong character for him despite his angelic air! The head is not only in the clouds. With Coralie, his companion, who has been involved in the management of Winery since 2008, he is taking his approach to better respect his environment by using plants to care for the vines and by dynamising the water needed for the preparations. The Winery is certified Organic in 2007 and then Biodynamic in 2014. The construction of a new wine storehouse, completed in 2010, completes a long journey. This is the word that corresponds to this young winemaker full of enthusiasm that has changed in a few years the already very meticulous practices of these ancestors. More than 35 plots make up the Winery, between clay-silica-clay terroir in Montlouis-sur-Loire and clay-silica-clay in Amboise -La Côte Chaude-. The red grape varieties (7.5 ha), some of which are 115 years old, give wines with character, fruit and power. The whites (7.5 ha), delicate and of good ageing potential, are made from Chenin (50% of the totalGrape varieties ). | The work of the Ecocert certified vine induces a grassy, ploughed and even hoeing soil. The grapes are harvested by hand in small crates and fermentation starts without exogenous yeasts. The Delecheneau's perfectionism in extracting the matter while keeping the elegance pushes them to delicate practices: working with gravity, little pumping, no racking or stirring on the whites! Carbonic maceration is practiced on the Gamay to bring fruit and freshness and remains traditional on the Cabernet and the Ribs. Depending on the vintage, the extractions are gentle and the macerations long, the maturing is done in concrete vats or barrels or barrels of 225 and 400 L, all of several wines in order to bring a so-called gentle oxidation without distorting the typicality of the juices. |
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