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Fabien JOUVES
winemakerLocation: Fabien Jouves
Region: South-West
City: Trespoux
Grape varieties : malbec, chenin
Surface Winery: 27 ha
Annual production: 100.000
Certification: biodynamic (Demeter)
The wines of the Winery
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![A table 2022 - Vin de France - Mas del Périé - Organic rosé wine]()
Bio
SO² free
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![Les Escures 2021 - Cahors - Mas del Périé]()
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SO² free
Les Escures 2021 | Mas del Périé
Thirsty malbec and malbec all the same!
Mas del Périé
Cahors Red 2021
14,50 €
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![Skin Contact - Vin de France - Mas del Périé]()
Bio
SO² free
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![La Roque 2021 - Cahors - Mas del Périé]()
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SO² free
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!["RUGBY WORLD CUP 2023 - Cahors - Mas del Périé - Fabien Jouves]()
Favorite
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![Amphora 2020 - Cahors - Mas del Périé - Fabien Jouves]()
Bio
SO² free
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![Orange Voilé 2020 - Mas del Périé]()
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SO² free
Orange Voilé 2022 | Mas del Périé
Another unique wine!
Mas del Périé
Vin de France White Orange 2022
30,90 €
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![Les Acacias 2021 - Cahors - Mas del Périé]()
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SO² free
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![Cahors B763 sur 2021 - Mas del Périé - Fabien Jouves]()
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SO² free
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![🎁 BOX HOLIDAY MEALS]()
New
On sale!
🎁 COFFRET REPAS DE FÊTES
Winery essential to discover !
Mas del Périé
Domaine Padié
Champagne Drappier
102,70 €95,50 €
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La Pie Colette rouge 2020 | Mouthes Le Bihan
The little red that goes well!
Domaine Mouthes Le Bihan
Côtes de Duras Red 2020
11,60 €
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![Pie Colette rosé 2021 - Côtes de Duras - Winery Mouthes Le Bihan]()
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La Pie Colette (rosé) 2021 | Domaine Mouthes Le Bihan
Domaine Mouthes Le Bihan
Côtes de Duras Rosé 2021
11,60 €
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![Wine is a celebration - Côtes du Marmandais - Elian Da Ros]()
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We're talking to you about his Winery
| Fabien Jouves ' approach to his Mas del Périé - in Trespoux, near Cahors - is more than healthy, the vines are beautiful, the landscape is magnificent. One still wonders how the others manage to make it, let's say... not very good. It's also a desolation for Fabien who would so much like the Cahors appellation to regain its golden coat of arms. Our only son, after a few years of oenological studies, returned to the family Winery in 2006. Doing well, doing better, moving forward, understanding. Having fallen in love with the wines of Eric Pfifferling (Winery l'Anglore) and his Tavel in particular, he has since discovered the family of natural wines. His work at Winery has evolved in this direction in the last few years, and luckily it is not too complicated either to take over the vines - never chemically bludgeoned by the old ones -, or in the management of the vineyard work with already a Bio-dynamic certification... | With the help of the father looking at his son, his eye sparkling with pride! His Winery is scattered in several corners on the outskirts of the village, never far away. This fragmentation is also due to different terroirs, soils with different compositions, sometimes red clay, sometimes limestone, sometimes stony areas. The cuvées bear the names of the different places known as: Escures, les Acacias,... and la Pièce, very old vines, the darlings of Fabien Jouves. It must be said, as you walk around, that these vines are impressive! |
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