Fabien JOUVES
winemakerLocation: Fabien Jouves
Region: South-West
City: Trespoux
Grape varieties : malbec, chenin
Surface Winery: 27 ha
Annual production: 100.000
Certification: biodynamic (Demeter)
![](https://cdn.accentuate.io/225288847521/1603727440589/mas-perie-1.png?v=0)
![](https://cdn.accentuate.io/225288847521/1603727450564/mas-del-perie-2.jpg?v=0)
The wines of the Winery
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Les Agudes 2023 | Mas del Périé
a little aperitif white: fresh and available
Mas del Périé
Vin de France White 2023
12,80 €
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You fuck my wine 2023 | Mas del Périé
Rare Grape variety : Jurançon Noir
Mas del Périé
Vin de France Red 2023
12,80 €
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A table 2023 | Mas del Périé
A crisp rosé
Mas del Périé
Vin de France Rosé 2023
Special Club price:€11.6112,90 €
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Skin Contact 2023 | Mas del Périé
Tension and indulgence
Mas del Périé
Vin de France Orange 2023
15,50 €
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Les Escures 2023 | Mas del Périé
Thirsty malbec and malbec all the same!
Mas del Périé
Cahors Red 2023
15,70 €
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Somnam' Bulles - Pet'Nat | Mas del Périé
For long summer nights
Mas del Périé
Vin de France White
15,80 €
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Orange Voilé 2022 | Mas del Périé
Another unique wine!
Mas del Périé
Vin de France Orange 2022
29,90 €
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Wedding season is open 🥂💍
Winery a must-see!
Mas del Périé
Domaine Padié
Champagne Drappier
100,70 €
These wines should also please you
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cidre Basandère 2022 | Domaine Bordatto
Here's some Basque cider!
Domaine Bordatto
Cider 2022
9,50 €
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La Pie Colette (rosé) 2021 | Domaine Mouthes Le Bihan
Domaine Mouthes Le Bihan
Côtes de Duras Rosé 2021
Special Club price: €8.9111,60 €9,90 €
We're talking to you about his Winery
Fabien Jouves ' approach to his Mas del Périé - in Trespoux, near Cahors - is more than healthy, the vines are beautiful, the landscape is magnificent. One still wonders how the others manage to make it, let's say... not very good. It's also a desolation for Fabien who would so much like the Cahors appellation to regain its golden coat of arms. Our only son, after a few years of oenological studies, returned to the family Winery in 2006. Doing well, doing better, moving forward, understanding. Having fallen in love with the wines of Eric Pfifferling (Winery l'Anglore) and his Tavel in particular, he has since discovered the family of natural wines. His work at Winery has evolved in this direction in the last few years, and luckily it is not too complicated either to take over the vines - never chemically bludgeoned by the old ones -, or in the management of the vineyard work with already a Bio-dynamic certification... | With the help of the father looking at his son, his eye sparkling with pride! His Winery is scattered in several corners on the outskirts of the village, never far away. This fragmentation is also due to different terroirs, soils with different compositions, sometimes red clay, sometimes limestone, sometimes stony areas. The cuvées bear the names of the different places known as: Escures, les Acacias,... and la Pièce, very old vines, the darlings of Fabien Jouves. It must be said, as you walk around, that these vines are impressive! |