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Romain and Jean-Guillaume CHAPUIS
Winegrowers: Romain and Jean-Guillaume Chapuis
Region: Burgundy
City: Pommard
Grape varieties : pinot noir, chardonnay
Surface Winery:
Annual production: 13.000
The wines of the Winery
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![Hautes Côtes de Beaune red - 2021 - Maison Chapuis Frères]()
Bio
Hautes Côtes de Beaune rouge 2021 | Chapuis
Maison Chapuis Frères
High Côtes de Beaune Red 2021
24,90 €
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![Corton Charlemagne 2021 - Maison Chapuis Frères]()
Bio
Corton Charlemagne 2021 | Maison Chapuis Frères
Maison Chapuis Frères
Corton Charlemagne White 2021
185,00 €
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![Grand Crew 2021 - Vin de France - Winery Antoine Lienhardt]()
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Grand Crew 2021 | Domaine Antoine Lienhardt
fruity and floral
Antoine Lienhardt
Vin de France Rosé
21,90 €
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![Crucify Your Mind 2021 - Vin de France - Winery Antoine Lienhardt]()
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Crucify Your Mind | Domaine Antoine Lienhardt
fruity and floral
Last bottle!
Antoine Lienhardt
Vin de France Rosé
23,50 €
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![Coteaux Bourguignons 2022 | Winery Antoine Lienhardt]()
Bio
New
Coteaux Bourguignons 2022 | Domaine Antoine Lienhardt
An incredible touch
Antoine Lienhardt
Coteaux Bourguignon Red 2022
23,90 €
We're telling you about their Winery
| Among the appellations that can be found at Chapuis & Chapuis: Chorey-lès-Beaune, Aloxe Corton, Côtes-de-Nuits, Hautes-Côtes-de-Beaune, Pernand Vergelesses, Saint-Romain, Volnay, Rully, Mercurey? It leaves you dreaming, doesn't it? The Chapuis brothers, Romain and Jean-Guillaume, created their Winery in 2009. And it is in Pommard that they found a small cellar to do what they love more than anything: winemaking. This is a region where it is very difficult, if not impossible, to buy vines, particularly in Côtes-de-Beaune or Côtes-de-Nuits. As a result, like a few others to date, they are looking for vineyards, winegrowers who devote themselves to their vines all year round. Romain and Jean-Guillaume Chapuis choose them meticulously: health, soil, exposure, age, variety: everything is scrutinised! | These young thirty-somethings from Aloxe Corton vinify gently and do not try to mark their wines with long extractions. The winemaking is their thing and more particularly that of Romain who has a great deal of experience. "Flying wine maker" for ten years, he has vinified all over the world and finally settled down for three years with Philippe Pacalet (nephew of Marcel Lapierre), the region's natural wine passer. Good references, no? |
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